Oct 20 09
by cara
at 8:51 AM

Bathroom Makeover Update

Remember this?

Bathroom Covered in Newspaper

I’m working on giving my son’s bathroom a complete makeover.

Here’s my master to-do list for this room:

  • Paint walls light blue
  • Add bright striped shower curtain and hand towels
  • Paint cabinets white (This was the task I was trying to complete in the last 2 weeks)
  • Add white beadboard to walls
  • Add towel hooks
  • Add decorative touches
  • Replace large mirror with 2 smaller mirrors
  • Replace light fixture
  • Add window treatment to small window

My main goal was to get the cabinets finished.  With a sick 2 year old, lots of rain preventing my spray painting outside, the great ant invasion of 2009, and lots going on lots of procrastinating, it was a small miracle that I even got the cabinets finished!

Here’s what the cabinets looked like before.  This photo is actually from another bathroom in our house, but these are basically the same cabinets.  (Don’t worry, this bathroom will be getting a makeover too!)

Bathroom Cabinets Before

I’ve obviously got lots of stuff left on my To Do list for the bathroom, but here are the cabinets today!

Bathroom Cabinets After 3

Bathroom Cabinets After 4

Bathroom Cabinets After 2

I’m really happy with the way they turned out!  The white is a thousand times better than the medium oak stain they were previously.  As I mentioned in my last post, I spray painted the cabinets, using Remodeling Guy’s suggestions.  Here is the paint I used:

Bathroom Spray Paint

I was very pleased with the ease and quickness of painting the doors.  Painting the cabinet frame was a huge pain, and based on that step alone, I would recommend that if you are interested in going the spray painting route to avoid the appearance of brush strokes, that you spray the doors and use traditional roller or brush methods for the frame.  As for the durability of the spray paint on the cabinets….I’ve already touched up one cabinet that chipped when I banged it on installation.  I’m not sure how durable this will be.  I used primer spray, but I did not sand.  Maybe that was a mistake?  I’m not expecting lifetime durability by any means, but I’m pleased with it for now.

I’m so happy with the way this bathroom is coming along, and I’m really looking forward to adding the beadboard next!  I’ll definitely be sharing updates here as things progress, so stay tuned!

To see more makeovers from other procrastinators, please visit the Procrastinators’ Party at The Inspired Room.

I’m also sharing this post with:

Oct 19 09
by cara
at 3:55 PM

Weekly Menu Plan, October 19

We wound up having leftovers a couple of times last week which let me be lazy a couple a nights and stretched out our food too!  As a result, I’ve got a few of last week’s items on this week’s menu, along with some yummy favorite comfort foods of mine.

DINNER:

Monday- Smoked Sausage, Butternut Squash and Wild Rice Soup

Tuesday- Spicy Stir Fried Chicken & Greens (new recipe)

Wednesday- Greek Chicken (new recipe), Spinach Salad, Bread

Thursday- Buffalo Chicken Nuggets, Carrots, Apples, Rolls

Friday- All American Beef Chili, Cornbread

Saturday- Dine Out or Hot Dogs w/ Leftover Chili

Sunday-Steak Bites (new recipe), Cheesy Scalloped Potatoes, whatever greens are in our CSA share this week

For more menu planning inspiration, visit Menu Plan Monday at I’m an Organizing Junkie

Oct 18 09
by cara
at 8:15 PM

Apple Picks

I’m definitely going to be making these Pumpkin Spice Magic Bar Mini’s from Picky Palate sometime this week.  They look delicious, and I can’t wait to use my mini cheesecake pan!  See what I mean?  Don’t they look scrumptious?!

Pumpkin Spice Magic Bar Minis

image from Picky Palate

I have a tendency to just shut down completely whenever I get the slightest bit sick.  Definitely something I can’t do now that I’m a mom.  This post from Keeper of the Home gives some great tips on Keeping the Home Fires Burning While Mama’s Sick.

I’m hoping the tips from Clean as You Go, Managing the Meal Prep Mess from Simple Mom will help me to be less messy when I cook.  I love cooking, but hate the cleanup afterwards!  I’ve always known that I should clean as I go, but never quite knew how to do that.

clean-dishes

image from Simple Mom

Here’s a great article from the PBS Parents website all about accepting our limitations as parents.  The Good Enough Mother, by Elaine Heffner explains that a good enough mother:

  • loves her child but not all of his behavior.
  • isn’t always available to her child whenever he wants her.
  • can’t possibly prevent all her child’s frustrations and moods.
  • has needs of her own which may conflict with those of her child.
  • loses it sometimes.
  • is human and makes mistakes.
  • learns from her mistakes.
  • uses her own best judgment.

This was JUST what I needed to read this week!

On the fashion front, here’s a list of The Staples for Every Woman’s Wardrobe from Wardrobe 911.  A very well written and well thought out post!  I’ve got most of these staples in my closet, so I must be doing something right!

Oct 18 09
by cara
at 6:36 AM

What The Littlest Apple is Reading

Here are some of the books The Littlest Apple has been enjoying this week:

Alphabet, by Matthew Van Fleet

We love all of Matthew Van Fleet’s interactive books, but this is the one we’ve been reading lots this week.  There are flaps, scratch and sniff, things to touch, moving pages, all in addition to the great illustrations and catchy text.  My son and I notice something new every time we read this one.  Right now he likes to make the “newborn nightingales cheep cheep cheep.”

Alphabet Matthew Van Fleet

Cars and Trucks and Things That Go, by Richard Scarry

This one is a daily read (or twice daily!) in our house.  The Littlest Apple loves all the different vehicles in this one.  It’s a long book for his age if you read every page so we don’t always follow the exact story, but again, there is lots of stuff to look at on each page.  Now if I could only get The Littlest Apple to look at some of the other Richard Scarry books we have….

Cars and Trucks and Things That Go

Tumble Bumble, by Felicia Bond

This book is one of my favorites to read with The Littlest Apple.  We first read this book as part of the Itty Bitty Bookworm Curriculum back in May.  The Littlest Apple caught on quick to the rhyming text, and he can finish all of the verses.  This was the first book he did that with, so it holds a special place in my heart.  The story is a sweet one, and I always love Felicia Bond’s illustrations.

Tumble Bumble

I Know A Rhino, by Charles Fuge

This is another Itty Bitty Bookworm book that we keep coming back to.  It’s the story of a little girl who has lots of animal friends.  She has tea with a rhino, takes a bath with a giraffe, etc.

I Know A Rhino

Visit Mouse Grows, Mouse Learns to see what other children are reading this week.

Oct 16 09
by cara
at 8:16 PM

Easiest Ever Crockpot BBQ Chicken

This was my quick and easy meal for the week.  It really can’t get any easier than this, folks.  This makes lots, so you’ll have leftovers for lunch or later in the week.  Also freezes well!

Ingredients:

  • 4-6 boneless skinless chicken breasts
  • 1 bottle of BBQ sauce (or use homemade)

Arrange chicken breasts in crockpot.  Pour entire bottle of BBQ sauce over chicken.  Cook on high for 4 to 6 hours, depending on your crockpot.  Shred cooked chicken.  Serves on sandwich buns.

See what I mean?  SO EASY!!

Oct 15 09
by cara
at 8:40 PM

The Ants Go Marching Two By Two

Our house is being invaded by ants!

They first made their appearance in the hall closet downstairs(where we keep our shoes and wrapping paper), then in the living room near the fireplace.  Since then, they’ve been spotted in the kitchen, our bedroom closet, the master bedroom, the stairs, the powder room, the living room windowsill right above the couch, The Littlest Apple’s closet, The Littlest Apple’s bedroom, and The Littlest Apple’s bathroom.  One of the places the ants have yet to be seen?  The pantry.  You know, where all the food is.  I’m fairly certain I just jinxed myself by saying that.

I despise ants.  I dislike them even more than spiders.  They are so persistent and invasive and just everywhere!  We’ve got an exterminator coming out on Tuesday, but until then, its me vs. the ants.  Right now, the ants are winning.  I’ve got sprays, baits, etc, but it has been making me completely crazy going from room to room looking for ants.  I’ve been wearing shoes all around the house when I’m normally a “shoes off as soon as I walk in the door” person.  The contents of our closet (of course they had to be on my side of the closet, not the hubby’s) are currently in the middle of our bathroom.   I’ve been sweeping and vacuuming most rooms daily when I’m normally sweep and vacuum once a week.   Tomorrow I’ve got to empty out The Littlest Apple’s closet.

I can’t help but feel embarrassed about the ants.  In fact, I almost didn’t blog about it.  We had art playgroup the other day, and I almost cancelled.  How could I welcome children and their parents into our home if there were going to be ants everywhere?!  Luckily(?) that was the day the ants chose to play in my closet and bedroom, so they stayed away from the art group action.  I know that I’m not the only person around here having ant issues.  I’ve heard from friends and family who’ve been battling the ants lately, and the exterminator said it’s a huge problem right now.  It has been rainy for several days, and now it is in the upper 80s.  And there are lots of bugs in Texas, that’s just how it is here.  But I still can’t help but feel that the ants are here in full force because I’m a little messy and my house isn’t spotless.  If only I spent a little more time cleaning and a little less time blogging…(which is exactly what I HAVE been doing this week).

And let’s not forget how The Littlest Apple fits in to this.  I’ve been using “child friendly” sprays and other homemade remedies, but he’s still right in the middle of all of it.  I’m cringing constantly as he rolls around on the living room playing with his trucks, climbing the stairs, worrying about the ants biting him.  So far, they don’t seem to bother him.  But still, just the thought of these little pests crawling around where my son is playing creeps me out big time.

I’ve been completely stressed out the last few days as a result of the ant invasion.  I’m constantly on edge, wondering where the ants will make their unwelcome appearance next.  Shoulders and neck full of tension, stomach in knots.  Thankfully, today The Littlest Apple was in Mothers’ Day Out, and I went shopping with my mom.  It was nice to get out of the house.  Tomorrow we’re escaping to visit all of the grandparents for the day just to get out of the house again.

This is my home, and I should feel comfortable here.  Instead, I just want to run away screaming!

Tuesday can’t come fast enough.

Oct 14 09
by cara
at 8:45 PM

Butternut Squash Bisque

This one is just for me.  I love butternut squash, but The Picky Apple doesn’t care for it and as for The Littlest Apple…well, you know he won’t touch this.  This soup is a little bit labor intensive, but makes plenty and freezes well.  I love that it’s just a hint spicy from the chipotles.  When you make this soup, you MUST top it with bacon crumbles.  It makes the soup!

Butternut Squash Bisque

Butternut Squash Bisque

from Better Homes and Gardens, October 2009

Ingredients:

  • 1 2-3 pound butternut squash
  • 1/4 cup butter
  • 1 medium onion, chopped
  • 1 large carrot, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 2 cloves garlic, minced
  • 2 large Braeburn or Gala apples, peeled, cored, and chopped
  • 1 48 oz. box reduced-sodium chicken broth (I used homemade stock)
  • 1 cup apple cider or apple juice
  • 2 canned chipotle peppers in adobo sauce, coarsely chopped
  • 1/2 cup sour cream
  • 3 oz. smoked Gouda or smoked cheddar cheese, finely shredded
  • Crumbled cooked bacon, celery leaves, and/or shaved Gouda cheese (optional)

Peel, seed, and cube butternut squash.  In 6-qt. Dutch oven melt butter over medium-high heat.  Add fresh squash, onion, carrot, celery, and garlic.  Cook, stirring frequently, 10 minutes or until vegetables are tender.  Add apples, broth, cider, and chipotle peppers.  Bring to boiling; reduce heat.  Cover; simmer 25 minutes or until vegetables and apples are tender.  Remove from heat; cool slightly.

When slightly cooled, puree in pot using an immersion blender.  (Or puree in batches in a blender; return soup to saucepan.)  Blend in sour cream.  Heat through.  Remove from heat; stir in shredded Gouda until melted.  Top with bacon, celery leaves, and/or Gouda cheese.

Oct 13 09
by cara
at 11:51 AM

The Pickiest of Picky

You’ve seen me mention before that The Littlest Apple is a very picky eater, right?  Well, that’s really just the tip of the iceberg, and anyone who has had the pleasure(?) of feeding The Littlest Apple knows that saying he’s “picky” is the understatement of the century.  I honestly don’t think my own mother or mother in law REALLY understood the depth of this until they were in charge of feeding him for 24 hours or so.  Most of our friends and family have heard us tell tales of The Littlest Apple’s awful eating and his struggle to gain weight, but I still doubt they really get it.  And in typical Littlest Apple fashion, he will do his “performance eating” where he eats reasonably well (for him) while in the company of other kids, thereby making the other kids’ parents think that we’re just big ole liars.  (Note: I was greatly hoping the “performance eating” would occur at mother’s day out, but no such luck.)

I have had SUCH a hard time getting this post together, going through several drafts, trying to find a tone that is warm and witty but also conveys the true nature of this without being a total downer.  Because it’s really THAT BAD, y’all.  The food and the eating of the food is a daily battle here, and it is not pleasant.  Not one bit.  Because we’ve been dealing with it for oh, 2 years now, this has become our normal.  We have gotten used to it.  That’s not to say we’ve gotten complacent and aren’t concerned, but it is so much easier to “accept the things I cannot change” instead of crying in frustration every time I try to feed this kiddo.

Why is feeding The Littlest Apple so awful?  Let me count the ways….Well, for starters, we’re working with a fairly limited food selection, despite my attempts to broaden his eating horizons.  The Littlest Apple is the KING of refusing to acknowledge the existence of any new foods that are on his plate.  IF they make it to his plate, that is.  He will also scream if he doesn’t like what you’re putting on his plate if he sees you prepping the meal.  Yesterday, he took this to the next level by screaming at me for adding certain foods that he didn’t want TO THE SHOPPING CART AT THE STORE.

Just for kicks (and for the dietician), I’ve compiled a little list of foods The Littlest Apple will eat, along with comments for each since there are few foods that without their limitations.  (Please note that lots of the foods on this list fall into the category of “things I said I’d never feed my kids”).

Will eat most of the time (let’s call these the “scream-free foods”, shall we?):

  • Most fruits (apples, pears, grapes, strawberries, blueberries, bananas, oranges, pineapple, watermelon, cantaloupe)
  • Chips (plain potato chips, pita chips, tortilla chips, flavored chips, Cheetos)
  • Crackers (saltines, Goldfish, Cheez Its, Ritz)
  • Pretzels
  • Chocolate  (this is absolutely on MY list of scream-free foods too!)
  • Butter
  • French fries (But they can’t be too crunchy.  Or too mushy.  Or too cold.  Or too hot.)
  • Craisins
  • Oreos (only really eats the filling.  Occasionally eats the cookie part too)
  • Ice Cream (egg allergy prevents many options here)
  • Popsicles
  • Jello and pudding (but usually only at Grandma’s house)

Will eat some of the time:

  • Cheese quesadillas (only the kind I make with flour tortilla, cheddar cheese, and lots of butter.  Not the kind you can order at restaurants, and don’t try to sneak any meat in there or switch up the cheese either)
  • Cream cheese (plain, not flavored)
  • Ranch dip (but much screaming if it gets on his fingers)
  • Graham crackers (though yesterday he crushed it to bits and threw it on the floor, just for fun)
  • Yogurt (must feed himself, does not want help.  Also does not want it on his hands, so you can see the conundrum here)
  • Pizza (not frozen…must be delivery, preferably fresh.  Will not eat it reheated unless you can somehow convince him that the Pizza Man told him to eat it)

Will eat on rare occasions (most of these he used to eat more frequently, but then stopped):

  • Hummus (but may or may not be allergic to sesame, so I’m discontinuing.  Bummer.)
  • Chicken nuggets (egg allergy prevents most restaurant, fast food, and frozen varieties.  Current only eating dino nuggets, and even then, it requires much “pretend to be a Little Applesaurus Rex and bite the head off the dinosaur! Roarrrr!”)
  • Shells and cheese (many issues with temperature here, also, only SHELLS will do.  No elbow macaroni allowed.  Also, must be from the single serving containers, don’t try to serve from a family size box because it isn’t the same.  And leftovers are not allowed.)
  • Pasta with butter and salt (more temperature issues, the noodle type can also be problematic.  Usually just licks the butter off)

That’s about it.  He is missing some major food groups, wouldn’t you say?  He will not eat vegetables.  Not. a. single. one.  Carrots have been used as dip-to-mouth conveyances, but none have been consumed, not even by accident.  He will not eat meat, except for the rare bite of chicken nugget.  He’s not keen on baked goods such as bread, muffins, cake, either (and there are some big egg-allergy hurdles here as well).

Only a few of those foods are high calorie.  And even when he likes a food, he rarely eats more than a couple of bites.  5 grapes=breakfast.  ½ flour tortilla=snack.  1.5 crackers and a tbsp of craisins=lunch.  ½ cup watermelon and 10 pretzel sticks=dinner.  These examples are taken from one particular day last week.

As recommended by his dietician and doctor, we’re currently supplementing his diet (such as it is) with Boost 1.5 (which he calls “milk”) because he’s not getting the calories he needs.  This product is like Pediasure but more nutritionally dense and must be special ordered.  He will only sit down long enough to drink his “milk” if we let him watch TV (things I’ll never do as a mother, take 2).  And being the smart 2 year old that he is, he’s learned to ask for “milk” so that he can watch TV.  Super.  He’s gone from picky eater to the more extreme resistant eater on the far end of the eating spectrum.

The Littlest Apple is a resistant eater to be sure, but this is just one of the many reasons for our food battles.  He’s got reflux, delayed gastric emptying (meaning his stomach takes FOREVER to empty and he doesn’t have normal hunger cues), food allergies (egg, sesame, previously dairy) and a very strong-willed personality too.  And have I mentioned that he just turned 2?!   The classic 2 year old independent streak at the dinner table is not helping things either!  Each of those things could easily be a blog post on its own (and may be in the future).

To add to the eating pressure (you know, because all that wasn’t enough), when he was six months old, the pediatrician gave us the dreaded Failure To Thrive (FTT) diagnosis (could there BE a more guilt-inducing name for this?!) based solely on his low weight (no developmental delays) and referred us to a team of specialists.  The team consists of a pediatric GI, dietician, social worker, feeding therapist, psychologist, various other assistants and nurses.  The Littlest Apple weighed 4 pounds 9 ounces at birth (born at 36 weeks) and just wasn’t catching up the way he should have.  The pediatrician now defers to the “team” for all things weight related.  He’s still struggling to gain weight. The Littlest Apple (25 months old) is currently 33 inches tall (20%) and 21 pounds (not on the charts yet for weight, but so far following his own little curve).  He’s been tested for everything under the sun (cystic fibrosis and celiac disease, among others).  He’s been thiiiiiiiiiis close to getting a g-tube for feedings, and I’m afraid we might almost be back at that point again.  The dietician mentioned it again in passing last week in our when she was going through her list of “things to try” and realizing that we’ve pretty much exhausted all other options with little to no success.  When the tube feeding option came up before, the doctor told us that The Littlest Apple would be the first child at this (rather major) children’s hospital needing a feeding tube that has no other MAJOR medical issues.  Parents are all about comparing whose child is “best” and “first” at stuff, but this is not exactly what I had in mind, you know?  I’d much rather have the first kid to read or write (and maybe I will!  Ha!).

Sometimes it is hard to see the humor in this, but I’m really trying.  I hope this post wasn’t too much of a downer.  I’d love to hear from those of you dealing with picky eaters, whether yours is mild, severe, or somewhere in between.  And I’d certainly love to hear from any other kids diagnosed as FTT (because hello, mommy guilt!!).  It always helps to know there are other parents struggling too!  I’m hoping to update the resources section soon with some books I found to be (quasi) useful (and probably more useful to those of you with children a little less extreme in their pickiness than mine).

Oct 12 09
by cara
at 12:11 PM

Weekly Menu Plan

This week is all about chicken and using what I have on hand.  I’ve got a freezer full of chicken (bought on sale) that I’m trying to use up.  I still have lots of work to do on slashing our weekly grocery bills.  I spent $140 today on what seemed to be a shorter than usual list, and I didn’t buy any meat.  Frustrating. I think one of the big problems is that I wind up buying lots of stuff (processed, unfortunately) for The Littlest Apple in the hopes that he will eat some of it.  He never eats what we’re eating, and I never thought I’d be the mom who cooked separate for her kids.  I’ve got a post in the works on our food battles with The Littlest Apple…but for now, here’s the plan for this week (for the grownups):

BREAKFAST

Fresh fruit

Greek Yogurt with Pumpkin Spice Granola

Pumpkin Pie Oatmeal

LUNCH

Lots of leftovers!

DINNERS

Sunday: Chicken Satay Skewers with Peanut Sauce, Basmati Rice, Salad

Monday: dinner with my parents

Tuesday: Shredded Chicken Taquitos, Refried Beans, Salad

Wednesday: Chili, Cornbread

Thursday: Greek Chicken, Spinach, Bread

Friday: Spicy Stir Fried Chicken & Kale with Peanuts

Saturday: Dine Out or Leftovers

BAKING

Homemade bread

Apple Fritters

Pumpkin Bars

For more menu planning inspiration, visit Menu Plan Monday at I’m an Organizing Junkie

Oct 11 09
by cara
at 9:46 AM

Apple Picks

So much to choose from this week!

Kimba at A Soft Place to Land teaches us how to decorate our coffee tables by copying the great designer looks you see in catalogs.  The best part is that you can do this with stuff you already own.  She makes it look so simple!

image from Pottery Barn

image from Pottery Barn

I know I featured Our Best Bites on last week’s Apple Picks, but this list of Easy Halloween Party Food was too good not to share!

This post is a little older, but since it is just now cooling down here in Texas, I thought it was appropriate.  Check out the Top 10 Fall Fashion Must Haves, (Part 1 and Part 2) from The Good Life For Less.

Blazer from J. Crew

Blazer from J. Crew

An amazing list of 40 Party Favors You Can Make Yourself over at The Crafty Crow.  These could also make great little gifts for the holidays, and I’m thinking of using some of them for preschool parties!

Forty Party Favors

image from The Crafty Crow

If you love candy corn (and I certainly know a few candy corn addicts!) then you will probably love this Candy Corn Cookie Bark I spotted at Your Home Based Mom.  I’ll certainly be trying this out soon!

image from Your Homebased Mom

image from Your Homebased Mom

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