Mongolian Green Beans
Mongolian Beef is one of my favorite things to order at P.F. Chang’s, but I still haven’t quite mastered making it at home. I always seem to have trouble cooking with flank steak. However, I have come up with a great way to serve green beans, using a Mongolian-esque sauce. These are delicious, and I’m sure you could throw some chicken or shrimp in the sauce too. I served these with Sticky Chicken and basmati rice. Yes, it was a saucy meal, but I couldn’t make up my mind about which sauce was better. They’re both delicious!
Ingredients:
- 1/3 C soy sauce
- 1/3 C brown sugar
- 2 Tbsp rice wine vinegar
- 2 tsp vegetable oil
- 1/2 tsp grated fresh ginger or minced ginger
- 1 Tbsp minced garlic
- 1/4 tsp crushed red pepper
- fresh green beans
Combine all ingredients but green beans in a small bowl using a whisk. Add to green beans in a large skillet and cook on medium heat until beans are done.