Mar 24 10
by cara
at 5:38 PM
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Sticky Chicken and Rice

Last week I did some experimenting and came up with a new chicken recipe that was actually a success!  Most of my experiments are big flops, so this was a big deal!  I’m calling this dish “Sticky Chicken” for lack of a better title.  I baked the chicken in the sauce (though I’m sure you could cook it in a skillet too), and then reduced the sauce to make it thicker and stickier.  Serve with rice and green beans for an easy dinner!

Sticky Chicken with Rice

Sticky Chicken

recipe by me!


  • 3-4 boneless skinless chicken breasts, cut into chunks
  • 3/4 cup brown sugar
  • 3 tablespoons oyster sauce
  • 1/4 lemon juice
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons fresh grated ginger
  • 1/2 teaspoon crushed red pepper flakes

Whisk together brown sugar, oyster sauce, lemon juice, soy sauce, ginger, red pepper.  Place chicken chunks in a single layer in a baking dish, and pour the sauce over the top.  Bake for 45 minutes at 300 degrees, or until chicken is cooked through.  Remove chicken and keep warm.  Transfer sauce to a small saucepan, and bring to a boil.  Continue to cook, stirring occasionally, until sauce thickens.  Serve chicken over rice, and top with sticky sauce.

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