Jan 24 08
by cara
at 5:09 PM
  • Pin It

Taco Rice

Here’s a quick and easy recipe that is one of Nathan’s favorites.

Taco Rice

adapted from 30 Day Gourmet Freezer Cooking Manual


  • 1 lb ground beef
  • 1 taco seasoning packet (I used Old El Paso)
  • 1 can Rotel
  • 2 cups cooked white or brown rice


Brown meat and drain.  Combine meat, taco seasoning, cooked rice, and Rotel in a saucepan and simmer until thick, about 30 minutes.  Serve with cheese and tortillas.

Picky Apple Note:   This recipe freezes and reheats well.  Double the recipe, and freeze half of it for another night!

Print Friendly, PDF & Email
  1. Good call, love freezer recipes! Keep up the great blogging yourself!

  2. Just made this for my March freezer meal swap and love it! What a quick and easy recipe to add to my collection. Thanks!

Trackbacks & Pingbacks

  1. Some of My Favorite Freezer Friendly Meals | The Picky Apple

Leave a Reply

Note: XHTML is allowed. Your email address will never be published.

Subscribe to this comment feed via RSS

Blog Widget by LinkWithin