Jan 24 08
at 5:09 PM
Taco Rice
Here’s a quick and easy recipe that is one of Nathan’s favorites.
Taco Rice
adapted from 30 Day Gourmet Freezer Cooking Manual
Ingredients:
- 1 lb ground beef
- 1 taco seasoning packet (I used Old El Paso)
- 1 can Rotel
- 2 cups cooked white or brown rice
Directions:
Brown meat and drain. Combine meat, taco seasoning, cooked rice, and Rotel in a saucepan and simmer until thick, about 30 minutes. Serve with cheese and tortillas.
Picky Apple Note:  This recipe freezes and reheats well. Double the recipe, and freeze half of it for another night!
Good call, love freezer recipes! Keep up the great blogging yourself!
Just made this for my March freezer meal swap and love it! What a quick and easy recipe to add to my collection. Thanks!