Taco Rice

Here’s a quick and easy recipe that is one of Nathan’s favorites.

Taco Rice

adapted from 30 Day Gourmet Freezer Cooking Manual

Ingredients:

• 1 lb ground beef
• 1 taco seasoning packet (I used Old El Paso)
• 1 can Rotel
• 2 cups cooked white or brown rice

Directions:

Brown meat and drain.  Combine meat, taco seasoning, cooked rice, and Rotel in a saucepan and simmer until thick, about 30 minutes.  Serve with cheese and tortillas.

Picky Apple Note:   This recipe freezes and reheats well.  Double the recipe, and freeze half of it for another night!

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