Taco Rice

Here’s a quick and easy recipe that is one of Nathan’s favorites.

Taco Rice

adapted from 30 Day Gourmet Freezer Cooking Manual

Ingredients:

  • 1 lb ground beef
  • 1 taco seasoning packet (I used Old El Paso)
  • 1 can Rotel
  • 2 cups cooked white or brown rice

Directions:

Brown meat and drain.  Combine meat, taco seasoning, cooked rice, and Rotel in a saucepan and simmer until thick, about 30 minutes.  Serve with cheese and tortillas.

Picky Apple Note:   This recipe freezes and reheats well.  Double the recipe, and freeze half of it for another night!

One Response to “Taco Rice”

  1. Good call, love freezer recipes! Keep up the great blogging yourself!

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