Jan 24 08
by cara
at 5:09 PM
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Taco Rice

Here’s a quick and easy recipe that is one of Nathan’s favorites.

Taco Rice

adapted from 30 Day Gourmet Freezer Cooking Manual

Ingredients:

  • 1 lb ground beef
  • 1 taco seasoning packet (I used Old El Paso)
  • 1 can Rotel
  • 2 cups cooked white or brown rice

Directions:

Brown meat and drain.  Combine meat, taco seasoning, cooked rice, and Rotel in a saucepan and simmer until thick, about 30 minutes.  Serve with cheese and tortillas.

Picky Apple Note:   This recipe freezes and reheats well.  Double the recipe, and freeze half of it for another night!

  • http://quirkycupcake.com laurie

    Good call, love freezer recipes! Keep up the great blogging yourself!

  • http://www.thepickyapple.com/blog/2009/11/05/some-of-my-favorite-freezer-friendly-meals/ Some of My Favorite Freezer Friendly Meals | The Picky Apple

    [...] Taco Rice [...]

  • http://jenniferreece.blogspot.com Jennifer Reece

    Just made this for my March freezer meal swap and love it! What a quick and easy recipe to add to my collection. Thanks!

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