Apr 21 11
by cara
at 7:46 PM
  • Pin It

Easter Brunch Menu 2011

image from Martha Stewart

Our Easter Brunch has become an annual tradition!  This is my 3rd (or is it 4th?) year hosting!  I just finalized the menu for Easter Brunch 2011..  As in previous years, this is a potluck so I’m only responsible for about half of the menu items.  This year, Brunch starts at 11:30!  I’m attending the 8:45 Easter Service at my church, so my goal for this year was to select dishes that could all be made the day before.  The potatoes reheat wonderfully, the waffles can be made ahead of time and popped in the toaster during Brunch, and all of the dips and salads will be prepared on Saturday.  Looking forward to this year’s menu!

image from Martha Stewart

Easter Brunch 2011

Breakfast Casserole

Cheesy Scalloped Potatoes


Muffins or Scones

Lemon Poppyseed Waffles with Blueberries

Breakfast Bread Pudding

Melon and Mozzarella Salad (recipe coming soon)

Chicken Poppy Seed Salad

Mini Crab Cakes

Spring Vegetable Orzo Pasta Salad (new recipe)

Spinach and Artichoke Cheeseball (new recipe)

Red Pepper Feta Dip (new recipe)

Carrot Cake

Blackberry Sangria

PS.  If you noticed, there’s no ham on this year’s menu.  I really debated that one.  I like it, but I don’t love it.  The Picky Apple doesn’t care for it.  What about you?  Is Ham a must-have Easter menu item at your house?

What’s on your Easter Menu this year?  Do you serve the same thing every year or switch things up?

Print Friendly, PDF & Email
  1. Leslie permalink

    No ham at our house either…I don’t love it either, and my spouse doesn’t like it all. We are sticking to breakfast-y, brunch-y items…they are great because they can be made ahead of time and everyone loves them the best anyway.

Leave a Reply

Note: XHTML is allowed. Your email address will never be published.

Subscribe to this comment feed via RSS

Blog Widget by LinkWithin