May 16 10
by cara
at 8:12 PM
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Mango Salsa

I mentioned the other day that I don’t really like eggs, but I like quiche.   Similarly, I don’t really care for mangoes, but I sure do love mango salsa.  I got this recipe (if you can even call it that) from my mom.  I love the sweetness of the mangoes, combined with the spicy kick of the jalapenos and the tartness of the lime juice.  Cilantro would probably taste pretty great in this too!

Mango Salsa

Mango Salsa


  • 1 mango, diced
  • 1/2 to 1 small white onion, diced (the batch pictured above contained 1 onion, and it was a little too much, for me at least)
  • 1 jalapeno, seeds and ribs removed, chopped fine
  • lime juice, to taste
  • kosher salt, to taste

Combine all ingredients, and refrigerate for at least 30 minutes prior to serving.

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1 Comment
  1. This sounds good. What do you use the mango salsa with? Chips? Tacos? Steaks? Chicken? Or everything! I love mangoes. I’d probably just eat the stuff with a spoon….

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