Menu Plan Monday, February 1

A new month, a new grocery budget!  I’m continuing last month’s Eat From the Freezer/Pantry Challenge, but you sure couldn’t tell from my grocery list today which was very long indeed.  The new challenge for this month will be cutting back the Dining Out Expenses, so our grocery expenses may be a little higher to reflect that.  (I didn’t spend any more than usual this week, however).  This week’s menu includes some old favorites, a couple of new recipes, and The Picky Apple’s requested Superbowl Sunday food.

Breakfast Options: Oatmeal, Yogurt and Granola, Smoothies

Lunch Options: leftovers, turkey sandwiches, quesadillas

Dinner

Monday: Dinner with Mom and Dad

Tuesday: Lasagna Soup, Spinach Salad with Strawberries, Garlic Bread

Wednesday: Zangy Skillet Chicken with Broccolini (new recipe), French Bread

Thursday: leftovers or sandwiches

Friday: Slow Cooker Red Beans and Rice, Cornbread, Salad

Saturday: Chicken Fried Steak, Green Beans, Cheesy Scalloped Potatoes

Sunday: Hot Dogs, Queso, Buffalo Chicken Dip, Brownies

I’m sharing this post with Menu Plan Monday at I’m an Organizing Junkie