Oct 5 09
by cara
at 1:48 PM
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Weekly Menu Plan

This week I’m attempting to use up the meat I have in the freezer, and I’m hoping to keep the grocery bill a little lower.  We’ll see how successful I am!  All of the dinner recipes this week are new ones.  I’ll share the recipes if we like them!


Greek Yogurt with Pumpkin Spice Granola

Fresh fruit


Greek Salad



Sunday: Build Your Own Pasta (rigatoni noodles plus a combination of: shredded chicken, pesto, roasted red peppers, sundried tomatoes, feta, parmesean, kalamata olives, garlic)

Monday:  Butternut Squash Soup, Salad

Tuesday: Baked Manicotti, Garlic Bread, Salad

Wednesday: Mexican Albondigas Soup, Bread, Salad

Thursday: leftovers

Friday: Cheddar, Chicken and Potatoes, Fresh Fruit, Scrambled Eggs (if needed)

Saturday: Dine out or leftovers

For more menu planning inspiration, check out Menu Plan Monday at I’m an Organizing Junkie

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1 Comment
  1. yummy sounds delish!! I love manicotti! I will have to try the pumpkin granola soon!

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