Jan 22 08
by cara
at 8:47 PM
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Grilled Pork Tenderloin with Roasted Raspberry Chipotle Sauce

Here at the home of The Picky Apple, we’ve been branching out to try meats we don’t eat on a regular basis.  Since I usually buy meat when it is on sale, we normally have a lot of chicken dishes and dishes using ground chuck.  One of the new things we’ve been eating more of is pork tenderloin.  This recipe uses Fischer & Wieser Roasted Raspberry Chipotle Sauce as a nice finish to an already delicious pork tenderloin.  I’ve found that I never quite get the pork cooked all the way through simply by grilling outdoors or using a grill pan inside, so I recommend a combination of searing on the grill or grill pan, then roasting in the oven.

Grilled Pork Tenderloin with Roasted Raspberry Chipotle Sauce

Adapted from Fischer and Wieser recipe

1/2 cup olive oil
2 teaspoons minced fresh rosemary
1 tablespoons minced garlic
1 teaspoon sea salt
1-1/2 teaspoons freshly ground black pepper
2 (about 1 pound each) pork tenderloins, trimmed
1 (15.75 oz.) bottle Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce®

Whisk together olive oil, rosemary, minced garlic, sea salt and pepper.  Rub generously onto pork tenderloins.   Cook on grill or grill pan on each side until browned, approximately 5 minutes per side.  Transfer to baking dish, and cook at 400° for 30 minutes or until cooked through.  Heat Raspberry Chipotle Sauce in microwave or in saucepan, and serve with sliced pork tenderloin.

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From main dish, pork

  1. Josh permalink

    Do you have a digital food thermometer? You may already have one, but if I not I can’t recommend it enough. I used to always overcook pork loin, worrying about getting it cooked through. When I got my thermometer, I found that I could safely take it out of the oven a lot sooner than I would have, keeping it a whole lot juicier.

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