Slow-Cooker Taco Chili

 It won’t win a chili cook-off, but this is yet another quick and easy recipe for nights when I don’t really feel like cooking.  I’ve been using this recipe for about 4 years now, and I make it about once a month.

Slow-Cooker Taco Chili

Serves 2

Ingredients:

• 1/2 lb. extra lean ground beef, cooked and drained
• 1/2 package taco seasoning mix (I use Old El Paso Original)
• 1 10 oz. can of Rotel (the Chili flavor is best, but sometimes hard to find)
• 1/2 of a 15 oz. can of black beans, drained
• 1/2 of a 15 oz. can of corn, drained

Directions:  Throw everything into a slow-cooker, and cook for 6-8 hours on low or 2-4 hours on high.  Serve with tortilla chips or tortillas, cheese, sour cream, cornbread.