Caramel Apple Dip

I have GOT to start wrapping presents tonight, but I wanted to share this recipe first.

Here’s a delicious and easy dip to throw together for snacking during the holidays when you’ve got a house full of people.  I found the recipe on Mommy’s Kitchen.  Tina has so many great looking recipes to try, so definitely head on over and check out her blog!  I did change the measurements up a little, and my changes are reflected below.  I served with my favorite Pink Lady Apples.  Yummy!

Caramel Apple Dip

from Mommy’s Kitchen

Ingredients:

• 8 oz cream cheese, softened
• 1/4-1/2 cup caramel sauce
• 2 tablespoons brown sugar
• 1 jar marshmallow cream
• 1 tsp vanilla extract
• 1/c cup Heath English toffee bits
• sliced apples

Blend cream cheese and marshmallow cream in a medium mixing bowl until creamy. Add the caramel sauce, brown sugar and vanilla and blend until smooth. Transfer to a decorative bowl. Drizzle more caramel sauce over the top and sprinkle generously with toffee bits. Place the bowl in the center of a decorative platter, surround with freshly sliced apples and serve.