{"id":7788,"date":"2012-04-24T20:42:25","date_gmt":"2012-04-25T02:42:25","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=7788"},"modified":"2012-04-24T20:42:25","modified_gmt":"2012-04-25T02:42:25","slug":"garlic-ginger-pork-chops","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2012\/04\/24\/garlic-ginger-pork-chops\/","title":{"rendered":"Garlic Ginger Pork Chops"},"content":{"rendered":"

For the last 6 months or so, we’ve been ordering about 80-90% of our meat from Yonderway Farm<\/a>, located in Brenham, Texas. \u00c2\u00a0We pick up our order once a month and fill our freezer with beef, chicken, and pork, all fresh from the farm. \u00c2\u00a0“Meat delivery day” is always exciting for me (especially when we can snag some fresh eggs, too!).<\/p>\n

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When we order a produce share from Rawfully Organic<\/a> the same week? \u00c2\u00a0Well, those Thursday evenings are like Christmas morning for me. \u00c2\u00a0Love it!!<\/p>\n

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The Yonderway Farm pork chops in particular have been delicious lately, and this preparation (created on the fly by me) is definitely a keeper. \u00c2\u00a0I baked them this time around (pouring the extra marinade in the pan), but next time we’ll grill them. \u00c2\u00a0Everything is better grilled, don’t you think?! \u00c2\u00a0As you can see, I served our pork chops with acorn squash and roasted broccoli and red peppers for a colorful, tasty, and healthy dinner.<\/p>\n

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Ginger Garlic Pork Chops<\/h3>\n

recipe by Cara at The Picky Apple<\/p>\n

Ingredients:<\/p>\n