{"id":7735,"date":"2012-03-04T22:55:50","date_gmt":"2012-03-05T04:55:50","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=7735"},"modified":"2012-03-04T22:55:50","modified_gmt":"2012-03-05T04:55:50","slug":"ginger-citrus-skillet-chicken","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2012\/03\/04\/ginger-citrus-skillet-chicken\/","title":{"rendered":"Ginger Citrus Skillet Chicken"},"content":{"rendered":"<h4><span style=\"font-weight: normal;\">Stir fries are a quick and easy way to get some protein and a bunch of vegetables all at once. \u00c2\u00a0Almost every stir fry I&#8217;ve ever tried has had soy sauce in it. \u00c2\u00a0But not this one. \u00c2\u00a0The citrus and ginger based sauce is light and refreshing. \u00c2\u00a0This stir fry is a a bit different from what we&#8217;re used to, but we both really enjoyed it!<\/span><\/h4>\n<p><span style=\"font-weight: normal;\"><a href=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2012\/03\/Ginger-Citrus-Skillet-Chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7738\" title=\"Ginger Citrus Skillet Chicken\" src=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2012\/03\/Ginger-Citrus-Skillet-Chicken.jpg\" alt=\"\" width=\"557\" height=\"371\" srcset=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2012\/03\/Ginger-Citrus-Skillet-Chicken.jpg 557w, https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2012\/03\/Ginger-Citrus-Skillet-Chicken-300x199.jpg 300w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/a><br \/>\n<\/span><\/p>\n<h4>Ginger Citrus Skillet Chicken<\/h4>\n<p>from <a href=\"http:\/\/www.amazon.com\/gp\/product\/098256581X\/ref=as_li_ss_tl?ie=UTF8&amp;tag=thepicapp-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=098256581X\">Everyday Paleo<\/a> by Sarah Fragoso<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>4 tablespoons coconut oil<\/li>\n<li>2 lbs boneless, skinless chicken thighs, cut into bite-size pieces <em>(I substituted chicken breasts)<\/em><\/li>\n<li>1\/2 cup cremini mushrooms, sliced<\/li>\n<li>1 red bell pepper, thinly sliced <em>(Mine was orange)<\/em><\/li>\n<li><em>4 green onions, diced <\/em><\/li>\n<li><em>1\/4 cup chicken broth<\/em><\/li>\n<li><em>1\/2 teaspoon fresh ginger, grated<\/em><\/li>\n<li><em>Juice from 1 medium orange<\/em><\/li>\n<li><em>1 tablespoon dried basil<\/em><\/li>\n<li><em>1\/2 jalapeno minced (<em>optional<\/em>)<\/em><\/li>\n<li><em>Black pepper to taste<\/em><\/li>\n<li><em>1 bunch kale, chopped with tough stems removed<\/em><\/li>\n<li><em>1\/4 cup sliced almonds<\/em><em> (<em>I used slivered almonds<\/em>)<\/em><\/li>\n<\/ul>\n<p>In a large skillet, heat 2 tablespoons of the coconut oil and saute the chicken for 5-7 minutes. \u00c2\u00a0To the chicken, add the sliced mushrooms, red pepper, and onions, and saute another 2 minutes. \u00c2\u00a0Add the remaining ingredients except for the kale and almonds, stir well, bring to a simmer, and cook for another 2 minutes. \u00c2\u00a0Remove all ingredients from the pan and set aside. \u00c2\u00a0In the same pan, add the remaining 2 tablespoons coconut oil and the kale. \u00c2\u00a0Saute the kale until tender, about 4 minutes. \u00c2\u00a0Serve the chicken on top of the kale, and add a sprinkle of the sliced almonds on top.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2012\/03\/04\/ginger-citrus-skillet-chicken\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Stir fries are a quick and easy way to get some protein and a bunch of vegetables all at once. \u00c2\u00a0Almost every stir fry I&#8217;ve ever tried has had soy sauce in it. \u00c2\u00a0But not this one. \u00c2\u00a0The citrus and ginger based sauce is light and refreshing. \u00c2\u00a0This stir fry is a a bit different [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5,80,48,13],"tags":[],"class_list":["post-7735","post","type-post","status-publish","format-standard","hentry","category-chicken","category-main-dish","category-primal","category-recipes","category-vegetables"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/7735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=7735"}],"version-history":[{"count":6,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/7735\/revisions"}],"predecessor-version":[{"id":7742,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/7735\/revisions\/7742"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=7735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=7735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=7735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}