{"id":7554,"date":"2012-01-12T23:00:02","date_gmt":"2012-01-13T05:00:02","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=7554"},"modified":"2012-01-12T23:00:02","modified_gmt":"2012-01-13T05:00:02","slug":"roasted-rosemary-potatoes","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2012\/01\/12\/roasted-rosemary-potatoes\/","title":{"rendered":"Roasted Rosemary Potatoes"},"content":{"rendered":"<p>I&#8217;ve been making these potatoes for YEARS now, and I can&#8217;t believe I&#8217;ve never shared the recipe with you! \u00c2\u00a0My favorite two potato recipes are this one and the <a href=\"https:\/\/www.thepickyapple.com\/blog\/2009\/09\/26\/cheesy-scalloped-potatoes\/\">Cheesy Scalloped Potatoes<\/a>. \u00c2\u00a0These are clearly the lighter, healthier option of the two. \u00c2\u00a0The recipe calls for new potatoes, but you can also use regular old Russets. \u00c2\u00a0These are a staple side dish at our house for holidays as well as easy weeknight meals.<\/p>\n<p><a href=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2012\/01\/Roasted-Rosemary-Potatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7556\" title=\"Roasted Rosemary Potatoes\" src=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2012\/01\/Roasted-Rosemary-Potatoes.jpg\" alt=\"\" width=\"557\" height=\"371\" srcset=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2012\/01\/Roasted-Rosemary-Potatoes.jpg 557w, https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2012\/01\/Roasted-Rosemary-Potatoes-300x199.jpg 300w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/a><\/p>\n<h3>Roasted Rosemary Potatoes<\/h3>\n<p>recipe adapted from epicurious.com<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>8 ounces red-skinned new potatoes (about 3), each cut into 6 wedges<\/li>\n<li>1 1\/2 tablespoons extra-virgin olive oil<\/li>\n<li>1\/2 teaspoon coarse sea salt or other coarse salt<\/li>\n<li>1\/2 teaspoon ground black pepper<\/li>\n<li>3 large garlic cloves, minced<\/li>\n<li>1 1\/2 teaspoons chopped fresh rosemary<\/li>\n<\/ul>\n<p>Preheat oven to 400 degrees F. \u00c2\u00a0Toss potatoes with oil, salt, and pepper in a medium bowl to coat. \u00c2\u00a0Transfer potatoes to small baking sheet; roast 20 minutes, stirring once. \u00c2\u00a0Add garlic and rosemary to potatoes; toss. \u00c2\u00a0Roast until potatoes are just tender, about 10 minutes. \u00c2\u00a0Transfer to plate, serve.<\/p>\n<p>Makes 2 servings.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2012\/01\/12\/roasted-rosemary-potatoes\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been making these potatoes for YEARS now, and I can&#8217;t believe I&#8217;ve never shared the recipe with you! \u00c2\u00a0My favorite two potato recipes are this one and the Cheesy Scalloped Potatoes. \u00c2\u00a0These are clearly the lighter, healthier option of the two. \u00c2\u00a0The recipe calls for new potatoes, but you can also use regular old [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,48,69],"tags":[],"class_list":["post-7554","post","type-post","status-publish","format-standard","hentry","category-potato","category-recipes","category-side-dish"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/7554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=7554"}],"version-history":[{"count":6,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/7554\/revisions"}],"predecessor-version":[{"id":7561,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/7554\/revisions\/7561"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=7554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=7554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=7554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}