{"id":67,"date":"2008-02-28T22:23:20","date_gmt":"2008-02-29T04:23:20","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/2008\/02\/28\/italian-chicken-and-vegetable-soup\/"},"modified":"2008-02-28T22:23:20","modified_gmt":"2008-02-29T04:23:20","slug":"italian-chicken-and-vegetable-soup","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2008\/02\/28\/italian-chicken-and-vegetable-soup\/","title":{"rendered":"Italian Chicken and Vegetable Soup"},"content":{"rendered":"<p>\u00c2\u00a0This soup is one of the easiest soups I&#8217;ve ever thrown together.\u00c2\u00a0 It is a Paula Deen recipe (but no butter this time).\u00c2\u00a0 My mom &#8220;discovered&#8221; it, and passed the recipe along to me.\u00c2\u00a0 I served it with hot, crusty bread.\u00c2\u00a0 It was great!\u00c2\u00a0 I don&#8217;t have any good pictures this time because I was starving and too impatient for photos.<\/p>\n<h4>Italian Chicken and Vegetable Soup<\/h4>\n<p>from <a href=\"http:\/\/www.foodnetwork.com\/food\/recipes\/recipe\/0,,FOOD_9936_35810,00.html\">Paula Deen via the Food Network<\/a><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 tablespoons olive oil<\/li>\n<li>4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3\/4 pounds)<\/li>\n<li>1 small onion, chopped<\/li>\n<li>1 cup sliced carrots (about 3 small)<\/li>\n<li>2 1\/2 cups sliced zucchini (about 2 medium)<\/li>\n<li>2 (14.5 ounce) cans diced tomatoes with basil, garlic, and oregano<\/li>\n<li>2 (14.5 ounce) cans chicken broth<\/li>\n<li>Grated Parmesan<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>In a large Dutch oven, heat olive oil over medium-high heat.\u00c2\u00a0 Add chicken, and cook for 10 minutes, stirring frequently.\u00c2\u00a0 Add onion and carrot, and cook for 5 minutes.\u00c2\u00a0 Stir in zucchini, diced tomatoes, and chicken broth.\u00c2\u00a0 Bring to a boil; reduce heat, and simmer, uncovered for 30 minutes.\u00c2\u00a0 Top each serving with grated Parmesan.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2008\/02\/28\/italian-chicken-and-vegetable-soup\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00a0This soup is one of the easiest soups I&#8217;ve ever thrown together.\u00c2\u00a0 It is a Paula Deen recipe (but no butter this time).\u00c2\u00a0 My mom &#8220;discovered&#8221; it, and passed the recipe along to me.\u00c2\u00a0 I served it with hot, crusty bread.\u00c2\u00a0 It was great!\u00c2\u00a0 I don&#8217;t have any good pictures this time because I was [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5,39],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-chicken","category-main-dish","category-soup"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":0,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}