{"id":6427,"date":"2011-05-19T18:08:59","date_gmt":"2011-05-20T00:08:59","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=6427"},"modified":"2011-05-19T18:08:59","modified_gmt":"2011-05-20T00:08:59","slug":"breakfast-pizza","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2011\/05\/19\/breakfast-pizza\/","title":{"rendered":"Breakfast Pizza"},"content":{"rendered":"

Since we love to eat various<\/a> kinds<\/a> of homemade pizzas<\/a> for dinner and we also love to eat breakfast for dinner<\/a>, I decided to combine the two and make a Breakfast Pizza.\u00c2\u00a0 It turns out that I’m not the only person who has ever had such a genius idea, and I found many a recipe to choose from.\u00c2\u00a0 I’m getting more and more comfortable with reading a few recipes and then just doing my own thing once I get the general idea, and that’s exactly what I did here.<\/p>\n

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Although it was delicious and hearty, our pizza was a little too<\/em> meaty with not quite enough hash browns.\u00c2\u00a0 I’d also like to emphasize how important it is to create a TALL ridge of crust around the edge to keep the egg from running out.\u00c2\u00a0 I thought<\/em> mine was tall enough, but then made a HUGE mess of my oven as the egg ran everywhere!\u00c2\u00a0 I’ll probably throw in some peppers or salsa next time for extra spice.<\/p>\n

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Breakfast Pizza<\/h3>\n

recipe by me<\/p>\n

Ingredients:<\/p>\n