{"id":618,"date":"2009-10-06T19:49:40","date_gmt":"2009-10-07T01:49:40","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=618"},"modified":"2009-10-06T19:49:40","modified_gmt":"2009-10-07T01:49:40","slug":"crumb-topped-blueberry-lemon-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2009\/10\/06\/crumb-topped-blueberry-lemon-cheesecake-bars\/","title":{"rendered":"Crumb Topped Blueberry-Lemon Cheesecake Bars"},"content":{"rendered":"<p>I&#8217;ve been working hard on a post that is a little different from my usual posts, and I am really really struggling with it.\u00c2\u00a0 I&#8217;m trying to &#8220;find my voice&#8221;, I suppose.\u00c2\u00a0 I&#8217;m trying to convey serious information without writing a dry, boring, clinical post.\u00c2\u00a0 I want to keep it light hearted and in tune with the rest of my blog posts.\u00c2\u00a0 I was hoping to have this post ready to go today, but I&#8217;m still not happy with it.\u00c2\u00a0 Since it is driving me crazy, I&#8217;m stepping away and sharing something a little more light hearted: this yummy recipe!<\/p>\n<p>When I was doing my menu planning this week, I rattled off several dessert options for The Picky Apple to choose from, all new and untried.\u00c2\u00a0 When he heard &#8220;Crumb Topped Blueberry-Lemon Cheesecake Bars&#8221; he said &#8220;THAT ONE!&#8221; before I even finished the options.\u00c2\u00a0 I hit several of his keywords: blueberry, lemon, and cheesecake.\u00c2\u00a0 I was leaning toward some brownies, myself, so I guess that&#8217;s what I get for asking his opinion.\u00c2\u00a0 (He should have KNOWN I wanted him to pick the brownies, right ladies?)\u00c2\u00a0 But no harm done.\u00c2\u00a0 These turned out great!\u00c2\u00a0 Love the flavors!\u00c2\u00a0 The only change I might make next time is to double (?) the cheesecake layer&#8230;.the crust and crumb are both really rich.\u00c2\u00a0 Of course, then they might not really be bars anymore.\u00c2\u00a0 Then it might just be cheesecake.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-620\" title=\"Crumb Topped Blueberry Lemon Cheesecake Bars\" src=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2009\/10\/Crumb-Topped-Blueberry-Lemon-Cheesecake-Bars.jpg\" alt=\"Crumb Topped Blueberry Lemon Cheesecake Bars\" width=\"557\" height=\"371\" srcset=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2009\/10\/Crumb-Topped-Blueberry-Lemon-Cheesecake-Bars.jpg 557w, https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2009\/10\/Crumb-Topped-Blueberry-Lemon-Cheesecake-Bars-300x199.jpg 300w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/p>\n<h4>Crumb Topped Blueberry-Lemon Cheesecake Bars<\/h4>\n<p>recipe from Emily at <a href=\"http:\/\/www.visionsofsugarplum.com\/2009\/07\/crumb-topped-blueberry-lemon-cheesecake.html\">Sugar Plum<\/a><\/p>\n<p><strong> <\/strong>Ingredients:<br \/>\n<em>Crust:<\/em><\/p>\n<ul>\n<li>2 cups unbleached all-purpose flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 cup unsalted butter, softened<\/li>\n<li>1 cup granulated sugar<\/li>\n<\/ul>\n<p><em>Filling:<\/em><\/p>\n<ul>\n<li>12 ounces cream cheese, (1 1\/2 packages) softened<\/li>\n<li>3\/4 cup granulated sugar<\/li>\n<li>3 tablespoons fresh lemon juice<\/li>\n<li>2 1\/2 teaspoons grated lemon zest<\/li>\n<li>1 teaspoon almond extract<\/li>\n<li>2 large eggs<\/li>\n<li>1 pint fresh blueberries<\/li>\n<\/ul>\n<p><em>Topping:<\/em><\/p>\n<ul>\n<li>1 cup packed brown sugar<\/li>\n<li>3\/4 cup unbleached all-purpose flour<\/li>\n<li>1\/2 cup finely chopped almonds, toasted<\/li>\n<li>3\/4 teaspoon ground cinnamon<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>6 tablespoons cold unsalted butter, cut into small pieces<\/li>\n<\/ul>\n<p><strong><\/strong><br \/>\nPreheat oven to 350 degrees F.  Line a 13&#215;9-inch pan with foil and grease bottom and sides using preferred method.<\/p>\n<p>To make the crust, in a medium bowl, sift together flour, baking powder and salt. In a large bowl, using a mixer on medium speed, beat together butter and sugar until creamy, about 1-2 minutes; reduce mixer speed to low and beat in flour mixture until just combined and crumbly. Press mixture into bottom of prepared pan. Bake for 15 minutes or until light golden around edges; remove from oven.<\/p>\n<p>To make the filling, in a medium bowl, using a mixer on medium speed, beat together cream cheese and sugar until creamy, about 1 minute. Beat in lemon juice, zest and almond extract until combined. Beat in eggs until combined, about 1 minute; pour filling over the top of crust, and evenly sprinkle with blueberries. Return pan to oven and bake for 20 minutes, or until set.<\/p>\n<p>To make the topping, in a medium bowl, stir together brown sugar, flour, almonds, cinnamon and salt, until combined; knead in butter using fingertips or a fork, until ingredients are well incorporated and start to clump together. Sprinkle the crumbly mixture evenly over the cheesecake filling. Return pan to oven and bake an additional 20 minutes or until golden brown. Cool for an hour before lightly covering and chilling for 2 hours, or until cold. Lift foil out of pan and slice cheesecake into rows, 3&#215;5, to make 15 bars.<\/p>\n<p>Makes 15 bars<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2009\/10\/06\/crumb-topped-blueberry-lemon-cheesecake-bars\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been working hard on a post that is a little different from my usual posts, and I am really really struggling with it.\u00c2\u00a0 I&#8217;m trying to &#8220;find my voice&#8221;, I suppose.\u00c2\u00a0 I&#8217;m trying to convey serious information without writing a dry, boring, clinical post.\u00c2\u00a0 I want to keep it light hearted and in tune [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,20,48],"tags":[],"class_list":["post-618","post","type-post","status-publish","format-standard","hentry","category-blueberries","category-dessert","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=618"}],"version-history":[{"count":4,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/618\/revisions"}],"predecessor-version":[{"id":623,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/618\/revisions\/623"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}