This week I’m attempting to use up the meat I have in the freezer, and I’m hoping to keep the grocery bill a little lower.\u00c2\u00a0 We’ll see how successful I am!\u00c2\u00a0 All of the dinner recipes this week are new ones.\u00c2\u00a0 I’ll share the recipes if we like them!<\/p>\n
BREAKFAST<\/span><\/p>\n Greek Yogurt with Pumpkin Spice Granola<\/a><\/p>\n Fresh fruit<\/p>\n LUNCH<\/span><\/p>\n Greek Salad<\/p>\n Leftovers<\/p>\n DINNERS<\/span><\/p>\n Sunday: Build Your Own Pasta (rigatoni noodles plus a combination of: shredded chicken, pesto, roasted red peppers, sundried tomatoes, feta, parmesean, kalamata olives, garlic)<\/p>\n Monday:\u00c2\u00a0 Butternut Squash Soup, Salad<\/p>\n Tuesday: Baked Manicotti, Garlic Bread, Salad<\/p>\n Wednesday: Mexican Albondigas Soup, Bread, Salad<\/p>\n Thursday: leftovers<\/p>\n Friday: Cheddar, Chicken and Potatoes, Fresh Fruit, Scrambled Eggs (if needed)<\/p>\n Saturday: Dine out or leftovers<\/p>\n For more menu planning inspiration, check out Menu Plan Monday<\/a> at I\u00e2\u20ac\u2122m an Organizing Junkie<\/a><\/em><\/p>\n