{"id":5736,"date":"2011-02-28T13:01:13","date_gmt":"2011-02-28T19:01:13","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=5736"},"modified":"2011-02-28T13:01:13","modified_gmt":"2011-02-28T19:01:13","slug":"pork-fried-rice","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2011\/02\/28\/pork-fried-rice\/","title":{"rendered":"Pork Fried Rice"},"content":{"rendered":"<p>I love fried rice, but rarely order it when we&#8217;re out getting Chinese food.\u00c2\u00a0 I&#8217;ve also never cooked fried rice at home, but as it turns out, it&#8217;s amazingly easy and inexpensive to throw together.\u00c2\u00a0 It only takes about 15 minutes to get this on the table!\u00c2\u00a0 I&#8217;ve used pork here, but you could also substitute ground turkey for a lighter version.<\/p>\n<p><a href=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2011\/02\/Pork-Fried-Rice.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5740\" title=\"Pork Fried Rice\" src=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2011\/02\/Pork-Fried-Rice.jpg\" alt=\"\" width=\"557\" height=\"490\" srcset=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2011\/02\/Pork-Fried-Rice.jpg 557w, https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2011\/02\/Pork-Fried-Rice-300x263.jpg 300w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/a><\/p>\n<h4>Pork Fried Rice<\/h4>\n<p>from Everyday Food, March 2011<\/p>\n<p>Serves 4<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 tbsp vegetable oil<\/li>\n<li>2 eggs, lightly beaten<\/li>\n<li>2 tbsp plus 1\/4 tsp soy sauce<\/li>\n<li>1 garlic clove, minced<\/li>\n<li>1 tbsp minced peeled fresh ginger<\/li>\n<li>1 bunch scallions, white and green parts separated and thinly sliced<\/li>\n<li>1\/2 pound ground pork<\/li>\n<li>2 carrots, shredded (I used a handful of baby carrots instead)<\/li>\n<li>1\/2 cup frozen peas<\/li>\n<li>2 cups cooked white rice (about 3\/4 cup uncooked rice)<\/li>\n<li>2 tbsp rice vinegar<\/li>\n<\/ul>\n<p>In a wok or large nonstick skillet, heat 1 tablespoon oil over high.\u00c2\u00a0 Meanwhile, in a small bowl, lightly beat eggs with 1\/4 teaspoon soy sauce to combine.\u00c2\u00a0 Add eggs to wok and swirl to coat bottom of pan.\u00c2\u00a0 Cook, without stirring, until almost set, 1 minute, then fold in thirds with a spatula.\u00c2\u00a0 Transfer cooked eggs to a work surface and cut into 1\/2 inch pieces.<\/p>\n<p>Add 1 tablespoon oil to wok and swirl to coat.\u00c2\u00a0 Add garlic, ginger, and scallion whites and cook, stirring constantly, until fragrant, 30 seconds.\u00c2\u00a0 Add pork and cook, breaking up meat with a wooden spoon, until just cooked through, about 3 minutes.\u00c2\u00a0 Add carrots, peas, and rice and stir to combine.\u00c2\u00a0 Add cooked egg, 2 tablespoons soy sauce, and vinegar and cook, stirring constantly, until rice is coated, about 1 minute.\u00c2\u00a0 Let cook, undisturbed, until warm, about 1 minute.\u00c2\u00a0 Top with scallion greens and serve.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2011\/02\/28\/pork-fried-rice\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>I love fried rice, but rarely order it when we&#8217;re out getting Chinese food.\u00c2\u00a0 I&#8217;ve also never cooked fried rice at home, but as it turns out, it&#8217;s amazingly easy and inexpensive to throw together.\u00c2\u00a0 It only takes about 15 minutes to get this on the table!\u00c2\u00a0 I&#8217;ve used pork here, but you could also [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10,48],"tags":[],"class_list":["post-5736","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-pork","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/5736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=5736"}],"version-history":[{"count":7,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/5736\/revisions"}],"predecessor-version":[{"id":5744,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/5736\/revisions\/5744"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=5736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=5736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=5736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}