I’m a big planner, and I definitely wouldn’t make it through the week without my meals all planned out in advance.\u00c2\u00a0 I’m planning(!) a post sometime soon all about how I create my menu plans for those of you who still haven’t discovered this sanity saving tool, but for now I’ll just leave you with a list of this week’s meals…. (I’ll share some of the new recipes soon!)<\/p>\n
BREAKFAST<\/span><\/p>\n Greek Yogurt with Pumpkin Spice Granola<\/a> (still not tired of it yet!!), fresh fruit<\/p>\n LUNCH<\/span><\/p>\n Greek salad<\/p>\n Quesadillas<\/p>\n Leftovers<\/p>\n DINNERS<\/span><\/p>\n Sunday: Indian Spiced Pork Skewers, Basmati Rice, Baked Acorn Squash<\/a><\/p>\n Monday: leftovers or quesadillas<\/p>\n Tuesday: Honey Glazed Pork Loin with Browned Apples, Green Beans with Bacon, Rice<\/p>\n Wednesday:\u00c2\u00a0 Chicken Taquitos, Refried Beans, Salad<\/p>\n Thursday:\u00c2\u00a0 Perfect Roast Chicken<\/a>, Broccoli, Potatoes<\/p>\n Friday:\u00c2\u00a0 All American Beef Chili<\/a>, Beer Bread<\/a><\/p>\n Saturday: Dine out.\u00c2\u00a0 Hopefully it will be date night sans <\/em>The Littlest Apple<\/p>\n BAKING and SWEETS<\/span><\/p>\n Apple Fritters<\/a><\/p>\n Autumn Pumpkin Bread with Pecan Streusel Topping<\/a><\/p>\n Caramel Coconut Fudge Brownies<\/p>\n Cinnamon Swirl Bread<\/p>\n For more menu planning inspiration, check out Menu Plan Monday<\/a> at I’m an Organizing Junkie<\/a><\/em><\/p>\n