{"id":3395,"date":"2010-06-14T21:11:53","date_gmt":"2010-06-15T03:11:53","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=3395"},"modified":"2010-06-14T21:11:53","modified_gmt":"2010-06-15T03:11:53","slug":"corn-and-blueberry-salad","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2010\/06\/14\/corn-and-blueberry-salad\/","title":{"rendered":"Corn and Blueberry Salad"},"content":{"rendered":"<p>I&#8217;ve been cooking and baking up a storm the last couple of days, and I&#8217;ve got SO many new recipes to share!\u00c2\u00a0 This year, more than ever before, I&#8217;m appreciating all of the wonderful, local produce available in early summer here in Texas.\u00c2\u00a0 This salad uses two of my favorite summer good eats: corn and blueberries. \u00c2\u00a0 I&#8217;ve never seen them used <em>together<\/em> before, have you?\u00c2\u00a0 Here, corn and blueberries are mixed with a dressing of lime juice, honey and cumin.\u00c2\u00a0 A fresh new side dish for your summer menu!<\/p>\n<p><a href=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/06\/Corn-and-Blueberry-Salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3400\" title=\"Corn and Blueberry Salad\" src=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/06\/Corn-and-Blueberry-Salad.jpg\" alt=\"\" width=\"557\" height=\"371\" srcset=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/06\/Corn-and-Blueberry-Salad.jpg 557w, https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/06\/Corn-and-Blueberry-Salad-300x199.jpg 300w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/a><\/p>\n<h4>Corn and Blueberry Salad<\/h4>\n<p>from Better Homes and Gardens, June 2010<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>6 ears fresh sweet corn, husked<\/li>\n<li>1 cup fresh blueberries<\/li>\n<li>1 small cucumber, sliced <em>(omitted)<\/em><\/li>\n<li>1\/4 cup finely chopped red onion <em>(omitted)<\/em><\/li>\n<li>1\/4 cup chopped fresh cilantro<\/li>\n<li>1 jalapeno pepper, seeded and finely chopped<\/li>\n<li>2 tablespoons lime juice<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 tablespoon honey<\/li>\n<li>1\/2 teaspoon ground cumin<\/li>\n<\/ul>\n<p>In a Dutch oven bring salted water to boiling.\u00c2\u00a0 Add corn.\u00c2\u00a0 Cook, covered, 5 minutes or until tender.\u00c2\u00a0 When cool enough to handle, cut corn from cobs.<\/p>\n<p>In a serving bowl, combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.\u00c2\u00a0 For dressing, in screw-top jar combine lime juice, oil, honey, cumin, and 1\/2 tsp. salt.\u00c2\u00a0 Cover; shake well to combine.\u00c2\u00a0 Add to salad; toss.\u00c2\u00a0 Cover and refrigerate overnight (up to 24 hours).<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2010\/06\/14\/corn-and-blueberry-salad\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been cooking and baking up a storm the last couple of days, and I&#8217;ve got SO many new recipes to share!\u00c2\u00a0 This year, more than ever before, I&#8217;m appreciating all of the wonderful, local produce available in early summer here in Texas.\u00c2\u00a0 This salad uses two of my favorite summer good eats: corn and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,48,7,69,13],"tags":[],"class_list":["post-3395","post","type-post","status-publish","format-standard","hentry","category-blueberries","category-recipes","category-salad","category-side-dish","category-vegetables"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/3395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=3395"}],"version-history":[{"count":10,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/3395\/revisions"}],"predecessor-version":[{"id":3406,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/3395\/revisions\/3406"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=3395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=3395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=3395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}