{"id":2947,"date":"2010-04-25T06:53:38","date_gmt":"2010-04-25T12:53:38","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=2947"},"modified":"2010-04-25T06:53:38","modified_gmt":"2010-04-25T12:53:38","slug":"sweet-peanut-chicken-stir-fry","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2010\/04\/25\/sweet-peanut-chicken-stir-fry\/","title":{"rendered":"Sweet Peanut Chicken Stir Fry"},"content":{"rendered":"<p>I created this dish one night a few weeks ago when I was craving stir fry, but wanted a sweet and peanut flavored sauce.\u00c2\u00a0 I just kept mixing ingredients together for the sauce until it tasted like what I was imagining.\u00c2\u00a0 I LOVE this sauce!\u00c2\u00a0 This was also a great way to use up some carrots, broccoli, and celery from the vegetable bin.\u00c2\u00a0 I normally wouldn&#8217;t have thrown celery into a stir fry, but it added a great crunch.\u00c2\u00a0 You could also throw some peanuts in for even more crunch, but I didn&#8217;t have any on hand.\u00c2\u00a0 This is definitely a dish I&#8217;ll be making again!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2949\" title=\"Sweet Peanut Chicken Stir Fry\" src=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/04\/Sweet-Peanut-Chicken-Stir-Fry.jpg\" alt=\"Sweet Peanut Chicken Stir Fry\" width=\"557\" height=\"371\" srcset=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/04\/Sweet-Peanut-Chicken-Stir-Fry.jpg 557w, https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/04\/Sweet-Peanut-Chicken-Stir-Fry-300x199.jpg 300w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/p>\n<h4>Chicken Peanut Stir Fry<\/h4>\n<p>recipe by me!<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 boneless skinless chicken breasts, cut into 1 inch chunks<\/li>\n<li>1 teaspoon toasted sesame oil<\/li>\n<li>3 teaspoons soy sauce<\/li>\n<li>1 teaspoon minced garlic<\/li>\n<li>1\/2 teaspoon red-pepper flakes<\/li>\n<li>coarse salt and ground pepper<\/li>\n<li>1 tablespoon creamy peanut butter<\/li>\n<li>1\/2 tablespoon rice vinegar<\/li>\n<li>1 teaspoon grated ginger<\/li>\n<li>2 tablespoon honey<\/li>\n<li>2-3 cups of vegetables (I used a mix of carrots, celery, and broccoli)<\/li>\n<li>peanuts (optional)<\/li>\n<\/ul>\n<p>Heat sesame oil in a large skillet over medium-high heat.\u00c2\u00a0 Season chicken with salt and pepper.\u00c2\u00a0 Add to skillet and cook until done.<\/p>\n<p>Meanwhile, in a medium bowl, combine soy sauce, garlic, red-pepper flakes, peanut butter, rice vinegar, ginger, and honey.\u00c2\u00a0 Whisk until smooth.\u00c2\u00a0 Add to skillet, and cook with chicken for 3 minutes.<\/p>\n<p>Add vegetables to skillet, and cook for an additional 5 minutes.\u00c2\u00a0 Serve over rice.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2010\/04\/25\/sweet-peanut-chicken-stir-fry\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>I created this dish one night a few weeks ago when I was craving stir fry, but wanted a sweet and peanut flavored sauce.\u00c2\u00a0 I just kept mixing ingredients together for the sauce until it tasted like what I was imagining.\u00c2\u00a0 I LOVE this sauce!\u00c2\u00a0 This was also a great way to use up some [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5,48],"tags":[],"class_list":["post-2947","post","type-post","status-publish","format-standard","hentry","category-chicken","category-main-dish","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/2947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=2947"}],"version-history":[{"count":5,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/2947\/revisions"}],"predecessor-version":[{"id":2953,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/2947\/revisions\/2953"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=2947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=2947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=2947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}