{"id":285,"date":"2009-07-29T20:40:23","date_gmt":"2009-07-30T02:40:23","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=285"},"modified":"2009-09-19T13:41:10","modified_gmt":"2009-09-19T19:41:10","slug":"potato-parmesan-crusted-chicken","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2009\/07\/29\/potato-parmesan-crusted-chicken\/","title":{"rendered":"Potato Parmesan Crusted Chicken"},"content":{"rendered":"

I’ve been having less than stellar results lately with many of the new recipes I’ve tried.\u00c2\u00a0 My most recent disappointment was a fish dish from a magazine that took me 2 1\/2 hours(!!) to make.\u00c2\u00a0 After all that effort, it was just “meh.”\u00c2\u00a0 Next time I want fish topped with crawfish stuffing and herbed butter sauce, I’ll just head to Pappadeaux<\/a> and save myself the trouble.<\/p>\n

But finally, I have a good <\/em>recipe to blog about!\u00c2\u00a0 It is actually more of a technique <\/em>than a recipe and it comes from my mom who got it from the lady that does her hair.\u00c2\u00a0 Super yummy and super easy to prepare!\u00c2\u00a0 I served my chicken with green beans with bacon and a baguette, for a simple but delicious weeknight meal.<\/p>\n

\"Potato<\/p>\n

Potato Parmesan Crusted Chicken<\/h4>\n

Serves 4<\/p>\n

Ingredients:<\/p>\n

    \n
  • 4 boneless skinless chicken breasts<\/li>\n
  • 1\/2 cup butter, melted<\/li>\n
  • 1 package instant mashed potatoes, garlic Parmesan flavor<\/li>\n
  • 1\/3 cup shredded Parmesan cheese<\/li>\n<\/ul>\n

    Combine instant potatoes and Parmesan cheese in a shallow bowl or pie pan.\u00c2\u00a0 Dip chicken breasts in butter then dredge in instant potato mixture until well coated.\u00c2\u00a0 Bake at 375 degress F for 45 minutes or until golden brown.<\/p>\n

    <\/div>","protected":false},"excerpt":{"rendered":"

    I’ve been having less than stellar results lately with many of the new recipes I’ve tried.\u00c2\u00a0 My most recent disappointment was a fish dish from a magazine that took me 2 1\/2 hours(!!) to make.\u00c2\u00a0 After all that effort, it was just “meh.”\u00c2\u00a0 Next time I want fish topped with crawfish stuffing and herbed butter […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5,48],"tags":[],"class_list":["post-285","post","type-post","status-publish","format-standard","hentry","category-chicken","category-main-dish","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":6,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/285\/revisions\/291"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}