{"id":2761,"date":"2010-04-08T18:59:49","date_gmt":"2010-04-09T00:59:49","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=2761"},"modified":"2010-04-08T18:59:49","modified_gmt":"2010-04-09T00:59:49","slug":"brie-kisses","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2010\/04\/08\/brie-kisses\/","title":{"rendered":"Brie Kisses"},"content":{"rendered":"<p><em>Raise your hand if you noticed my blog was broken for most of the day yesterday.\u00c2\u00a0 I didn&#8217;t notice until 10pm, when I sat down to write a blog post.\u00c2\u00a0 The Picky Apple fixed it, but we really have no idea what went wrong.\u00c2\u00a0 My apologies!<\/em><\/p>\n<p>These little Brie Kisses made an excellent appetizer and lunch-y addition to my <a href=\"https:\/\/www.thepickyapple.com\/blog\/2010\/04\/03\/easter-brunch-2010\/\">Easter brunch menu<\/a>.\u00c2\u00a0 They are relatively fool-proof, though you do want to make sure your Brie cubes are not too large.\u00c2\u00a0 A few of mine were too large and made a bit of a mess in the muffin pan.\u00c2\u00a0 I used a green pepper jelly that was labeled &#8220;Mild&#8221;.\u00c2\u00a0 Next time I&#8217;ll use a &#8220;Hot&#8221; one for more oomph.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2764\" title=\"Brie Kisses\" src=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/04\/Brie-Kisses.jpg\" alt=\"Brie Kisses\" width=\"557\" height=\"371\" srcset=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/04\/Brie-Kisses.jpg 557w, https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/04\/Brie-Kisses-300x199.jpg 300w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/p>\n<h4>Brie Kisses<\/h4>\n<p>from <a href=\"http:\/\/www.amazon.com\/gp\/product\/0848732529?ie=UTF8&amp;tag=thepicapp-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0848732529\">Gooseberry Patch Christmas All Through The House<\/a><\/p>\n<p>Makes 32<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2\/3 pound Brie cheese<\/li>\n<li>17.3 oz. package frozen puff pastry<\/li>\n<li>red and green hot pepper jelly <em>(I just used green)<\/em><\/li>\n<\/ul>\n<p>Cut Brie into 32 half-inch cubes; arrange on a plate and place in the freezer.\u00c2\u00a0 Let pastry thaw at room temperature for 30 minutes; unfold each pastry and roll with a rolling pin to remove creases.\u00c2\u00a0 Slice each sheet into quarters; slice each quarter in half.\u00c2\u00a0 Cut each piece in half one more time for a total of 32 squares.\u00c2\u00a0 Place squares in greased mini muffin cups; arrange so corners of dough point upwards.\u00c2\u00a0 Bake at 400 degrees F for 5 minutes.\u00c2\u00a0 Place one Brie cube in center of each pastry.\u00c2\u00a0 Bake 10 minutes or &#8217;til edges are golden.\u00c2\u00a0 Remove from pan.\u00c2\u00a0 Immediately top with pepper jelly.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2010\/04\/08\/brie-kisses\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Raise your hand if you noticed my blog was broken for most of the day yesterday.\u00c2\u00a0 I didn&#8217;t notice until 10pm, when I sat down to write a blog post.\u00c2\u00a0 The Picky Apple fixed it, but we really have no idea what went wrong.\u00c2\u00a0 My apologies! These little Brie Kisses made an excellent appetizer and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,48],"tags":[],"class_list":["post-2761","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/2761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=2761"}],"version-history":[{"count":6,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/2761\/revisions"}],"predecessor-version":[{"id":2768,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/2761\/revisions\/2768"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=2761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=2761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=2761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}