{"id":237,"date":"2009-06-27T19:28:40","date_gmt":"2009-06-28T01:28:40","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=237"},"modified":"2009-09-21T20:30:19","modified_gmt":"2009-09-22T02:30:19","slug":"baked-oatmeal","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2009\/06\/27\/baked-oatmeal\/","title":{"rendered":"Baked Oatmeal"},"content":{"rendered":"<p>Our dinners lately have been nothing inspiring, and definitely nothing blog-worthy.\u00c2\u00a0 This oatmeal, however, is another story!\u00c2\u00a0 This is some of the best oatmeal I&#8217;ve ever eaten.\u00c2\u00a0 I had this oatmeal every morning for about three weeks straight earlier this month.\u00c2\u00a0 It is so easy to bake a panful and eat from it for several days.\u00c2\u00a0 Next time I make it, I&#8217;ll add some pecans.\u00c2\u00a0 Yum!<\/p>\n<h4>Baked Oatmeal<\/h4>\n<p>from allrecipes.com<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>3 cups rolled oats<\/li>\n<li>1 cup brown sugar<\/li>\n<li>2 teaspoons ground cinnamon<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 cup milk<\/li>\n<li>2 eggs<\/li>\n<li>1\/2 cup melted butter<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>3\/4 cup dried cranberries<\/li>\n<\/ul>\n<p>Preheat oven to 350 degrees F (175 degrees C).<\/p>\n<p>In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9&#215;13 inch baking dish.<\/p>\n<p>Bake in preheated oven for 40 minutes.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2009\/06\/27\/baked-oatmeal\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Our dinners lately have been nothing inspiring, and definitely nothing blog-worthy.\u00c2\u00a0 This oatmeal, however, is another story!\u00c2\u00a0 This is some of the best oatmeal I&#8217;ve ever eaten.\u00c2\u00a0 I had this oatmeal every morning for about three weeks straight earlier this month.\u00c2\u00a0 It is so easy to bake a panful and eat from it for several [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,48],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":4,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":349,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/237\/revisions\/349"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}