I’ve got quite a few new recipes mentioned below to share with you soon, so stay tuned: the delicious muffins that even The Littlest Apple will taste, the flexible smoothie recipe, the Homemade Naan I make every time I cook Indian food, and the garlic bread I’ve been making for about 2 months since I stopped buying the frozen kind.<\/p>\n
Breakfast Options: Whole Wheat Pumpkin Spice Muffins (new recipe), Fruit Smoothies, Greek Yogurt and Fruit, Oatmeal<\/p>\n
Lunch: Leftovers, Turkey or Grilled Cheese Sandwiches using Homemade Whole Wheat Sandwich Bread<\/a><\/p>\n Tot Food (things I cook specifically for The Littlest in my quest to find something he’ll eat): Mac & Cheese Cups (new recipe)<\/p>\n MONDAY: Dinner with Mom and Dad<\/p>\n TUESDAY: Perfect Roast Chicken<\/a>, Cheesy Scalloped Potatoes<\/a>, Green Beans<\/p>\n WEDNESDAY: Chicken Fajitas, Homemade Tortillas<\/a>, Mexican Rice<\/a>, Salad<\/p>\n THURSDAY: Quesadillas with leftovers or sandwiches, Roasted Butternut Squash<\/p>\n FRIDAY: Spaghetti and Meatballs<\/a> using Tomato Sauce with Onion and Butter (new recipe), Semi-Homemade Garlic Bread, Spinach and Strawberry Salad<\/p>\n SATURDAY: Date Night!!<\/p>\n SUNDAY: Chicken Tikka Masala, Homemade Naan, Salad<\/p>\n I\u00e2\u20ac\u2122m sharing this post with Menu Plan Monday<\/a> at I\u00e2\u20ac\u2122m an Organizing Junkie<\/em><\/p>\n