{"id":2206,"date":"2010-02-19T21:10:13","date_gmt":"2010-02-20T03:10:13","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=2206"},"modified":"2010-02-19T21:10:13","modified_gmt":"2010-02-20T03:10:13","slug":"homemade-whole-wheat-sandwich-bread","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2010\/02\/19\/homemade-whole-wheat-sandwich-bread\/","title":{"rendered":"Homemade Whole Wheat Sandwich Bread"},"content":{"rendered":"<p>I&#8217;m never buying store bought sandwich bread again!<\/p>\n<p>Jo-Lynne from <a href=\"http:\/\/www.musingsofahousewife.com\/\">Musings of A Housewife<\/a> is one of my blogger-heros.\u00c2\u00a0 She is someone I truly look up to in the quest for eating more real foods, partly because she makes it seem do-able.\u00c2\u00a0 She&#8217;s not soaking grains and fermenting things (yet!), she&#8217;s just sticking to the basics, like baking her own bread.\u00c2\u00a0 I&#8217;ve had <a href=\"http:\/\/www.musingsofahousewife.com\/2010\/01\/homemade-whole-wheat-sandwich-bread.html\">this recipe<\/a> of hers bookmarked for a while, and I finally got a chance to try it this week.\u00c2\u00a0 I&#8217;m not sure why I waited so long.\u00c2\u00a0 Maybe I was intimidated by the mere idea of baking bread?\u00c2\u00a0 I had a pretty rough time baking Julia Child&#8217;s <a href=\"https:\/\/www.thepickyapple.com\/blog\/2008\/02\/29\/julia-childs-french-bread\/\">French Bread<\/a> a couple of years ago, but I&#8217;ve used yeast successfully many other times.\u00c2\u00a0 There is no reason to be afraid of this recipe, all of you yeast-o-phobes!\u00c2\u00a0 This bread is really easy to throw together, and super flexible in terms of the kind of flour you can use!\u00c2\u00a0 The best part is that the recipe makes 4 loaves, so if you use one loaf a week, then you only need to make it once a month!\u00c2\u00a0 Good look with rationing the bread out for an entire month&#8230;just try to stop yourself from eating it all!\u00c2\u00a0 I will note that I found out the hard way that my Kitchen Aid mixer is too small for the full recipe.\u00c2\u00a0 Next time I&#8217;ll make half a recipe.\u00c2\u00a0 Instead of posting the recipe here like I would normally do, just go on over to Jo-Lynne&#8217;s blog to see her <a href=\"http:\/\/www.musingsofahousewife.com\/2010\/01\/homemade-whole-wheat-sandwich-bread.html\">recipe and fantastic photo tutorial<\/a>!<\/p>\n<p>My extra uncooked loaves, ready for the freezer:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2207\" title=\"Whole Wheat Sandwich Bread\" src=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/02\/Whole-Wheat-Sandwich-Bread.jpg\" alt=\"Whole Wheat Sandwich Bread\" width=\"557\" height=\"371\" srcset=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/02\/Whole-Wheat-Sandwich-Bread.jpg 557w, https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/02\/Whole-Wheat-Sandwich-Bread-300x199.jpg 300w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/p>\n<p>Delicious!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2208\" title=\"Whole Wheat Sandwich Bread 2\" src=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/02\/Whole-Wheat-Sandwich-Bread-2.jpg\" alt=\"Whole Wheat Sandwich Bread 2\" width=\"557\" height=\"371\" srcset=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/02\/Whole-Wheat-Sandwich-Bread-2.jpg 557w, https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2010\/02\/Whole-Wheat-Sandwich-Bread-2-300x199.jpg 300w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2010\/02\/19\/homemade-whole-wheat-sandwich-bread\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>I&#8217;m never buying store bought sandwich bread again! Jo-Lynne from Musings of A Housewife is one of my blogger-heros.\u00c2\u00a0 She is someone I truly look up to in the quest for eating more real foods, partly because she makes it seem do-able.\u00c2\u00a0 She&#8217;s not soaking grains and fermenting things (yet!), she&#8217;s just sticking to the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,48],"tags":[],"class_list":["post-2206","post","type-post","status-publish","format-standard","hentry","category-bread","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/2206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=2206"}],"version-history":[{"count":6,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/2206\/revisions"}],"predecessor-version":[{"id":2214,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/2206\/revisions\/2214"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=2206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=2206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=2206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}