{"id":218,"date":"2009-06-12T15:57:30","date_gmt":"2009-06-12T21:57:30","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/?p=218"},"modified":"2009-09-23T20:17:54","modified_gmt":"2009-09-24T02:17:54","slug":"chocolate-ginger-brownies","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2009\/06\/12\/chocolate-ginger-brownies\/","title":{"rendered":"Chocolate-Ginger Brownies"},"content":{"rendered":"<p>Martha has never let me down in the dessert department, and this recipe from Martha Stewart&#8217;s Cookies is just what I was looking for.\u00c2\u00a0 I wanted brownies with a little extra kick that would go with my menu for the week.\u00c2\u00a0 This week&#8217;s menu included both Orange Ginger Chicken (recipe coming soon) and <a href=\"https:\/\/www.thepickyapple.com\/blog\/2009\/06\/14\/slow-cooker-pork-tacos\/\">Slow Cooker Pork Tacos<\/a>.\u00c2\u00a0 These brownies turned out perfectly and were super easy to mix.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-220\" title=\"chocolate-ginger-brownies\" src=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2009\/06\/chocolate-ginger-brownies.jpg\" alt=\"chocolate-ginger-brownies\" width=\"455\" height=\"341\" srcset=\"https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2009\/06\/chocolate-ginger-brownies.jpg 455w, https:\/\/www.thepickyapple.com\/blog\/wp-content\/uploads\/2009\/06\/chocolate-ginger-brownies-300x224.jpg 300w\" sizes=\"auto, (max-width: 455px) 100vw, 455px\" \/><\/p>\n<h4>Chocolate-Ginger Brownies<\/h4>\n<p>from <a href=\"http:\/\/www.amazon.com\/Martha-Stewarts-Cookies-Stewart-Magazine\/dp\/0307394549\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1244843757&amp;sr=8-1\">Martha Stewart&#8217;s Cookies<\/a><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1\/2 cup (1 stick) unsalted butter, plus more for baking dish<\/li>\n<li>3 ounces bittersweet chocolate, coarsely chopped<\/li>\n<li>1 cup sugar<\/li>\n<li>2\/3 cup all-purpose flour<\/li>\n<li>1\/4 cup unsweetened Dutch-process cocoa powder<\/li>\n<li>2 large eggs<\/li>\n<li>1 teaspoon grated peeled fresh ginger<\/li>\n<li>1\/2 teaspoon pure vanilla extract<\/li>\n<li>1\/2 teaspoon freshly grated nutmeg<\/li>\n<li>1\/2 teaspoon ground ginger<\/li>\n<li>1\/4 teaspoon coarse salt<\/li>\n<li>1\/8 teaspoon ground cloves<\/li>\n<\/ul>\n<p>Preheat oven to 325 degrees F.\u00c2\u00a0 Butter an 8-inch square baking dish.\u00c2\u00a0 Line bottom with parchment, allowing 2 inches to hang over two sides.\u00c2\u00a0 Butter lining (not overhang).<\/p>\n<p>Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth.\u00c2\u00a0 Remove from heat, and stir in remaining ingredients.<\/p>\n<p>Pour batter into prepared dish.\u00c2\u00a0 Spread evenly with a rubber spatula.\u00c2\u00a0 Bake until a cake tester inserted into center comes out with moist crumbs, 30 to 35 minutes.\u00c2\u00a0 Let cool in pan on a wire rack 15 minutes.\u00c2\u00a0 Lift out, and let cool completely on rack.\u00c2\u00a0 Cut into sixteen 2-inch squares.\u00c2\u00a0 Brownies can be stored in an airtight container at room temperature up to 4 days.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2009\/06\/12\/chocolate-ginger-brownies\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Martha has never let me down in the dessert department, and this recipe from Martha Stewart&#8217;s Cookies is just what I was looking for.\u00c2\u00a0 I wanted brownies with a little extra kick that would go with my menu for the week.\u00c2\u00a0 This week&#8217;s menu included both Orange Ginger Chicken (recipe coming soon) and Slow Cooker [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,21,20,48],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-brownies","category-chocolate","category-dessert","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":8,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/218\/revisions\/428"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}