{"id":21,"date":"2008-01-30T13:50:57","date_gmt":"2008-01-30T19:50:57","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/2008\/01\/30\/slow-cooker-taco-chili\/"},"modified":"2008-01-30T13:56:06","modified_gmt":"2008-01-30T19:56:06","slug":"slow-cooker-taco-chili","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2008\/01\/30\/slow-cooker-taco-chili\/","title":{"rendered":"Slow-Cooker Taco Chili"},"content":{"rendered":"<p>\u00c2\u00a0It won&#8217;t win a chili cook-off, but this is yet another quick and easy recipe for nights when I don&#8217;t really feel like cooking.\u00c2\u00a0 I&#8217;ve been using this recipe for about 4 years now, and I make it about once a month.<\/p>\n<h4>Slow-Cooker Taco Chili<\/h4>\n<p>Serves 2<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1\/2 lb. extra lean ground beef, cooked and drained<\/li>\n<li>1\/2 package taco seasoning mix (I use Old El Paso Original)<\/li>\n<li>1 10 oz. can of Rotel (the Chili flavor is best, but sometimes hard to find)<\/li>\n<li>1\/2 of a 15 oz. can of black beans, drained<\/li>\n<li>1\/2 of a 15 oz. can of corn, drained<\/li>\n<\/ul>\n<p>Directions:\u00c2\u00a0 Throw everything into a slow-cooker, and cook for 6-8 hours on low or 2-4 hours on high.\u00c2\u00a0 Serve with tortilla chips or tortillas, cheese, sour cream, cornbread.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.thepickyapple.com\/blog\/2008\/01\/30\/slow-cooker-taco-chili\/\"><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00a0It won&#8217;t win a chili cook-off, but this is yet another quick and easy recipe for nights when I don&#8217;t really feel like cooking.\u00c2\u00a0 I&#8217;ve been using this recipe for about 4 years now, and I make it about once a month. Slow-Cooker Taco Chili Serves 2 Ingredients: 1\/2 lb. extra lean ground beef, cooked [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,15,5,14],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-beef","category-chili","category-main-dish","category-slow-cooker"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":0,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}