{"id":12,"date":"2008-01-22T20:47:16","date_gmt":"2008-01-23T02:47:16","guid":{"rendered":"https:\/\/www.thepickyapple.com\/blog\/2008\/01\/22\/grilled-pork-tenderloin-with-roasted-raspberry-chipotle-sauce\/"},"modified":"2008-01-22T20:49:30","modified_gmt":"2008-01-23T02:49:30","slug":"grilled-pork-tenderloin-with-roasted-raspberry-chipotle-sauce","status":"publish","type":"post","link":"https:\/\/www.thepickyapple.com\/blog\/2008\/01\/22\/grilled-pork-tenderloin-with-roasted-raspberry-chipotle-sauce\/","title":{"rendered":"Grilled Pork Tenderloin with Roasted Raspberry Chipotle Sauce"},"content":{"rendered":"

Here at the home of The Picky Apple, we’ve been branching out to try meats we don’t eat on a regular basis.\u00c2\u00a0 Since I usually buy meat when it is on sale, we normally have a lot of chicken dishes and dishes using ground chuck.\u00c2\u00a0 One of the new things we’ve been eating more of is pork tenderloin.\u00c2\u00a0 This recipe uses Fischer & Wieser Roasted Raspberry Chipotle Sauce<\/a> as a nice finish to an already delicious pork tenderloin.\u00c2\u00a0 I’ve found that I never quite get the pork cooked all the way through simply by grilling outdoors or using a grill pan inside, so I recommend a combination of searing on the grill or grill pan, then roasting in the oven.<\/p>\n

Grilled Pork Tenderloin with Roasted Raspberry Chipotle Sauce<\/h4>\n

Adapted from Fischer and Wieser recipe<\/a><\/p>\n

1\/2 cup olive oil
\n2 teaspoons minced fresh rosemary
\n1 tablespoons minced garlic
\n1 teaspoon sea salt
\n1-1\/2 teaspoons freshly ground black pepper
\n2 (about 1 pound each) pork tenderloins, trimmed
\n1 (15.75 oz.) bottle Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce\u00c2\u00ae<\/p>\n

Whisk together olive oil, rosemary, minced garlic, sea salt and pepper.\u00c2\u00a0 Rub generously onto pork tenderloins.\u00c2\u00a0\u00c2\u00a0 Cook on grill or grill pan on each side until browned, approximately 5 minutes per side.\u00c2\u00a0 Transfer to baking dish, and cook at 400\u00c2\u00b0 for 30 minutes or until cooked through.\u00c2\u00a0 Heat Raspberry Chipotle Sauce in microwave or in saucepan, and serve with sliced pork tenderloin.<\/p>\n

<\/div>","protected":false},"excerpt":{"rendered":"

Here at the home of The Picky Apple, we’ve been branching out to try meats we don’t eat on a regular basis.\u00c2\u00a0 Since I usually buy meat when it is on sale, we normally have a lot of chicken dishes and dishes using ground chuck.\u00c2\u00a0 One of the new things we’ve been eating more of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10],"tags":[],"class_list":["post-12","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-pork"],"_links":{"self":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":0,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/posts\/12\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/media?parent=12"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/categories?post=12"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thepickyapple.com\/blog\/wp-json\/wp\/v2\/tags?post=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}