Recipes

I’m always trying out new recipes, looking for the next great thing to serve to family and friends.  Some of my favorite ingredients: chocolate, cream cheese, rosemary, pecans, feta cheese, hazelnuts, Nutella, dried cranberries, spinach, garlic, cinnamon, olives, sundried tomatoes, strawberries, blueberries, bacon.  I’m in pursuit of a “from scratch,” homemade lifestyle: less processed foods, more real, local, seasonal foods, but this is very much a work in progress.  In addition to sharing recipes and menu plans here, I’ll share my thoughts on the food choices that are most important to me, feeding picky eaters, and how to work with food allergies.

Here are a few recent relevant posts...

• Baked Cheesy Chicken Penne
• Make Ahead Crisp Buttery Garlic Bread
• Tomato Sauce with Onion and Butter
• Whole Wheat Pumpkin Muffins with Cinnamon Glaze
• Homemade Whole Wheat Sandwich Bread
• Zangy Skillet Chicken with Mushrooms and Cipollini Onion
• Menu Plan Monday, February 8
• Pita Bread
• Menu Plan Monday, February 1
• Mexican Rice

Click here to read all posts about recipes.