Salt Dough Ornaments
Making salt dough ornaments has been on my list of things to try for several years now, and this year, we finally made them. They were super duper easy to make (only 3 ingredients!), and The Littlest Apple and I both had lots of fun painting them once they were dry. We used washable tempera paints, but I’m sure acrylic would also work well. You can play around with stamps and pressing patterns into the dough before baking (we did a few of those, like the red star that you can just barely see in the very top right of the photo below). Next year we might break out the glitter too!
One special thing we did this year was the Family Thumbprint Christmas Tree Ornament (you can see 2 pictured above). I wanted a way to document our last year as a family of 3, and I thought this would be a cute way to do it. We pressed our thumbprints into the dough before baking, and then I colored them each a different color and added some details and our name with a black fine-tip Sharpie. Next year, we’re going to need a bigger tree ornament to fit all 4 of our thumbprints! This was actually the only salt dough ornament that went on the tree.
The rest were used for gift tags! Part necessity because we ran out of gift tags, part “okay, what do we do with all of the ornaments now that we made them?” Aside from their slightly delicate nature (I did accidentally break one when I stacked a few presents on top of each other), I LOVE the way the salt dough ornaments look as gift tags. I wrote on them with a fine tip sharpie.
One batch of dough made plenty for us!
Salt Dough Ornaments
recipe from The Happy Housewife
- 2 cups flour
- 1 cup salt
- 1 cup warm water
Mix together flour and salt. Then mix in the warm water. Mix until you have a dough that is similar in consistency to pie crust. Take the dough and place it on a floured surface. Roll out the dough until it is about 1/4 inch thick. Use cookie cutters to cut out shapes. If you don’t have cookie cutters you could use a glass to cut circles. Put the shapes on a cookie sheet. Then take a sharp object (I used a meat thermometer) to put a small hole in each shape where you will insert the ribbon. Make sure the hole goes all the way through the dough, because it will close up slightly while baking. Bake the salt dough ornaments for 4 to 6 hours at 200 degrees or until hardened. Paint and decorate as desired!