Apr 3 10
by cara
at 2:32 PM
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Easter Brunch 2010

I finalized my Easter Brunch menu yesterday, and wanted to share.  We’re going to have WAY too much food, but I wanted a nice assortment of breakfast and lunch items since everyone will be here well in to the afternoon (at least they were last year).  I’m excited about all of the new recipes I’m trying, and plan to share them soon!  Keep in mind that I’ve asked everyone to bring a dish, but I’m still in charge of about half of this stuff.  I’m doing lots of prep work and baking today so I won’t have too much to cook in the morning.  Brunch starts at 10:30!

image from HGTV.com

image from HGTV.com

Easter Brunch 2010

Breakfast Burritos

Bacon

Quiche

Hash Browns

Scones

Assortment of biscuits, rolls, croissants

Tropical Fruit Muffins

Honey Baked Ham

Chicken Poppy Seed Salad

Brie Kisses

Spicy Pickled Shrimp

Veggies and Ranch Dip

Fresh Fruit Tray

Apple Cream Cheese Dessert

Lemon Blueberry Crumb Bundt Cake

Mystery Cake

Sparkling Sea Breeze Punch

  • http://www.shoot-me-now.com Katherine

    Holy Cow you are AMAZING!!!! What are brie kisses??? And Mystery Cake? It all sounds fabulous!

  • http://www.countingcoconuts.blogspot.com Mari-Ann

    Phew! What a feast! Lucky guests. :) Hope you’ll share some of these recipes — the brie kisses sound delicious!!

  • http://www.thepickyapple.com/blog/ Cara

    Katherine- Aw, thanks. “Amazing” might not be the right word…”crazy” might be better. But honestly it wasn’t too bad getting it all ready. I was organized and did lots of stuff ahead of time.

    “Mystery Cake” was just what I called the unspecified “cake” that I knew one of my guests was bringing.

    Brie Kisses are puff pastry with brie and hot pepper jelly.

    Mari-Ann- I’ll be sharing all of the new recipes soon, but first I have to recover a little! ;)

  • http://phonyhousewife.blogspot.com/ Kendra

    WOW…we have that much food at our house, but that’s typically between the 5 daughters bringing multiple dishes eat. And nothing THAT spectacularly tasty! Nice job, I’m jealous (:

  • http://www.thepickyapple.com/blog/2010/04/05/easter-recap-and-tips-for-a-successful-brunch/ Easter Recap and Tips for a Successful Brunch | The Picky Apple

    [...] went off without any major hitches yesterday.  We certainly had plenty of food to eat!  I had an ambitious menu, including five new recipes.  (Since it was family, I didn’t mind doing a little [...]

  • http://www.thepickyapple.com/blog/2010/04/08/brie-kisses/ Brie Kisses | The Picky Apple

    [...] little Brie Kisses made an excellent appetizer and lunch-y addition to my Easter brunch menu.  They are relatively fool-proof, though you do want to make sure your Brie cubes are not too [...]

  • http://www.thepickyapple.com/blog/2010/04/09/spicy-pickled-shrimp/ Spicy Pickled Shrimp | The Picky Apple

    [...] I’ve got just a few more to share.  Then I’ll blog about something besides food!  For Easter Brunch I really wanted to have shrimp, even though (A) there was already way too much food and (B) only [...]

  • http://www.thepickyapple.com/blog/2010/05/12/quiche-lorraine/ Quiche Lorraine | The Picky Apple

    [...] addition of cheese makes it a different kind of quiche).  I’ve been craving quiche since our Easter Brunch.  The Picky Apple (who DOES love eggs) isn’t a big quiche lover.  You know, because Real [...]

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