Weekly Menu Plan
This week is all about chicken and using what I have on hand. I’ve got a freezer full of chicken (bought on sale) that I’m trying to use up. I still have lots of work to do on slashing our weekly grocery bills. I spent $140 today on what seemed to be a shorter than usual list, and I didn’t buy any meat. Frustrating. I think one of the big problems is that I wind up buying lots of stuff (processed, unfortunately) for The Littlest Apple in the hopes that he will eat some of it. He never eats what we’re eating, and I never thought I’d be the mom who cooked separate for her kids. I’ve got a post in the works on our food battles with The Littlest Apple…but for now, here’s the plan for this week (for the grownups):
BREAKFAST
Fresh fruit
Greek Yogurt with Pumpkin Spice Granola
Pumpkin Pie Oatmeal
LUNCH
Lots of leftovers!
DINNERS
Sunday: Chicken Satay Skewers with Peanut Sauce, Basmati Rice, Salad
Monday: dinner with my parents
Tuesday: Shredded Chicken Taquitos, Refried Beans, Salad
Wednesday: Chili, Cornbread
Thursday: Greek Chicken, Spinach, Bread
Friday: Spicy Stir Fried Chicken & Kale with Peanuts
Saturday: Dine Out or Leftovers
BAKING
Homemade bread
Pumpkin Bars
For more menu planning inspiration, visit Menu Plan Monday at I’m an Organizing Junkie
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Audrey
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http://www.houstonmom.wordpress.com Houstonmom







