Baked Oatmeal

Our dinners lately have been nothing inspiring, and definitely nothing blog-worthy. This oatmeal, however, is another story! This is some of the best oatmeal I’ve ever eaten. I had this oatmeal every morning for about three weeks straight earlier this month. It is so easy to bake a panful and eat from it for several days. Next time I make it, I’ll add some pecans. Yum!

Baked Oatmeal

from allrecipes.com

Ingredients:

3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
1/2 cup melted butter
2 teaspoons vanilla extract
3/4 cup dried cranberries

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9×13 inch baking dish.

Bake in preheated oven for 40 minutes.

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