Comments on: Chicken Florentine Artichoke Bake

By: Amy

Amy — Sun, 30 Aug 2009 14:17:03 +0000

Loved this dish. Bookmarked to make again.

By: Carol McLaughlin

Carol McLaughlin — Sat, 28 Feb 2009 16:36:00 +0000

Glad you liked my recipe, it’s fun to hear what others say, and how they changed it to suit their tastes. Good luck with your contesting goals, I have been to the Pillsbury Bake Off once, in 2006, and to the National Chicken Cooking Contest in 2007. It is a thrill to go to these mega-competitions, but it’s also fun to just enter and occasionally win, the smaller recipe contests, and there are hundreds of these to try. Often you can take a tried and true recipe and “make it your own” by changing & adding ingredients, that’s how I did this one. It was just an ordinary, but good, chicken and noodle casserole before I changed it into this. Anyway, once you start contesting you’ll be hooked, especially after a couple successes! Good luck!

By: Amy

Amy — Wed, 18 Feb 2009 15:58:37 +0000

I made this for my family last night and they loved it! Everyone had seconds! Thanks for sharing.

By: denise

denise — Wed, 11 Feb 2009 03:41:05 +0000

Can you make this the day before and still come out a winner at the dinner table?

By: Cassie

Cassie — Mon, 15 Dec 2008 15:36:08 +0000

I’m glad to hear you liked this. I saw it in my new BHG cookbook (I think, either that or on their website) and immediately knew I had to try it! Yum!