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	<title>Comments on: Warm Goat Cheese Toasts With Rosemary, Pecans, and Honey</title>
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	<link>http://www.thepickyapple.com/blog/2008/11/01/warm-goat-cheese-toasts-with-rosemary-pecans-and-honey/</link>
	<description>Creating a Wonderful Life with the Apples of My Eye</description>
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		<title>By: 2008 in Review &#124; The Picky Apple</title>
		<link>http://www.thepickyapple.com/blog/2008/11/01/warm-goat-cheese-toasts-with-rosemary-pecans-and-honey/comment-page-1/#comment-9641</link>
		<dc:creator>2008 in Review &#124; The Picky Apple</dc:creator>
		<pubDate>Tue, 22 Sep 2009 02:38:43 +0000</pubDate>
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		<description>[...] Warm Goat Cheese Toasts with Rosemary, Pecans and Honey [...]</description>
		<content:encoded><![CDATA[<p>[...] Warm Goat Cheese Toasts with Rosemary, Pecans and Honey [...]</p>
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		<title>By: Mary Ann Conyers</title>
		<link>http://www.thepickyapple.com/blog/2008/11/01/warm-goat-cheese-toasts-with-rosemary-pecans-and-honey/comment-page-1/#comment-4064</link>
		<dc:creator>Mary Ann Conyers</dc:creator>
		<pubDate>Sun, 21 Dec 2008 00:31:42 +0000</pubDate>
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		<description>We&#039;ll have to talk about growing your own herbs.  Boy is that cool.  I did not try this recipe in the Bon Appetit 2003.  I probably still have the magazine.  I&#039;m looking forward to reviewing your recipes.  Your mother said they were really good and Sandy has tried some too.</description>
		<content:encoded><![CDATA[<p>We&#8217;ll have to talk about growing your own herbs.  Boy is that cool.  I did not try this recipe in the Bon Appetit 2003.  I probably still have the magazine.  I&#8217;m looking forward to reviewing your recipes.  Your mother said they were really good and Sandy has tried some too.</p>
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