The Picky Apple and I have breakfast for dinner several times a month, typically in the form of an assemble-your-own breakfast taco bar. We’ve used the assemble-your-own approach in the past because The Picky Apple favors lots of eggs with jalapeno added, and I prefer lots of hash browns, cheese, and light on the eggs.
Ree from The Pioneer Woman posted this recipe for Breakfast Burritos recently, and I decided to give it a try. (Definitely check out the rest of her site too! It is one of my faves!) This recipe isn’t that much different from what I was doing already, but I’ve never attempted mixing all of the breakfast ingredients together while cooking like Ree does. As simple as that sounds, I definitely think it takes our boring old breakfast burritos to the next level. There was just the right balance of all of the ingredients for each of our tastes. This recipe is a keeper!