Update: Food Allergies

Hello, readers!  I’ve been feeling all kinds of guilty for not updating my blog more this past week.  Just wanted to let you know why:  Our family is dealing with some new food allergies:  eggs (diagnosed) and gluten (suspected, but not yet diagnosed).  Obviously, those are having an impact on my baking, and I haven’t really been cooking anything too exciting for dinner this week either.  Most of my dinner experiments have gone horribly wrong lately….just ask The Picky Apple about the Macadamia Crusted Mahi I made last week (sounds good, right?  It was a disaster.)  I’m not giving up baking, so fear not!  I’m usually baking for others anyway, so I’ll be back in business in a few days.  I just have some things to sort out first.