Update: Food Allergies
Hello, readers! I’ve been feeling all kinds of guilty for not updating my blog more this past week. Just wanted to let you know why: Our family is dealing with some new food allergies: eggs (diagnosed) and gluten (suspected, but not yet diagnosed). Obviously, those are having an impact on my baking, and I haven’t really been cooking anything too exciting for dinner this week either. Most of my dinner experiments have gone horribly wrong lately….just ask The Picky Apple about the Macadamia Crusted Mahi I made last week (sounds good, right? It was a disaster.) I’m not giving up baking, so fear not! I’m usually baking for others anyway, so I’ll be back in business in a few days. I just have some things to sort out first.