Comments on: Buffalo Chicken Nuggets

By: Menu Plan Monday, February 8 | The Picky Apple

Menu Plan Monday, February 8 | The Picky Apple — Mon, 08 Feb 2010 19:24:46 +0000

[...] Buffalo Chicken Nuggets, Rolls, Carrots, Apples, Peanut Butter Ribbon Fudge [...]

By: Weekly Menu Plan, October 26 | The Picky Apple

Weekly Menu Plan, October 26 | The Picky Apple — Mon, 26 Oct 2009 15:10:29 +0000

[...] Monday: Buffalo Chicken Salad using leftover Buffalo Chicken Nuggets [...]

By: The Picky Apple » Slow Cooker Red Beans and Rice

The Picky Apple » Slow Cooker Red Beans and Rice — Thu, 02 Jul 2009 12:13:06 +0000

[...] I’ve mentioned before, I spent about 10 years of my childhood in Lafayette, Louisiana (the heart of Cajun and [...]

By: John W.

John W. — Wed, 16 Apr 2008 03:43:36 +0000

This is one of my favorite meals. I remember that Avery island trip, which is amazing considering that I was maybe eight years old.

For a little more of a hot wing type flavor, you might try Louisiana Hot Wing Sauce, or any of the sauces that you like from BW2 (Buffalo Wild Wings). Tabasco is still the best. Remember that the longer you let them marinate, the hotter they get.

BTW, these are even great cold as snacks right out of the fridge!

By: Mrs. L

Mrs. L — Tue, 15 Apr 2008 20:49:21 +0000

This sounds really tasty and really easy to do! I’ll have to try it (though I’m not a fan of blue cheese dressing, I’ll go for the ranch to dip them in).

By: Robin

Robin — Fri, 11 Apr 2008 08:38:30 +0000

These look so delicious and easy! Great job.

By: rachel

rachel — Mon, 07 Apr 2008 21:47:50 +0000

I love this idea! I, too, hate gnawing chicken off those tiny bones.