I found this recipe last fall and have made it several times since then. I seriously think I could eat this soup every day and never get tired of it. I love love love it! The only thing that keeps me from making it more often is the work required in getting the butternut squash [...]
Filed under: main dish, soup, tips, vegetables on March 11th, 2008 | 1 Comment »
This time I used a recipe from Rebecca Rather’s The Pastry Queen cookbook I stole borrowed from my mom. This is one of those cookbooks that I can just sit and read like a novel. It’s got great pictures, great recipes, and interesting notes about each recipe. Ms. Rather really seems like someone you’d like [...]
Filed under: bread on March 5th, 2008 | 5 Comments »
All of the recipes I read about on other blogs are really piling up, so I picked a few to try this week. Melanie at My Kitchen Cafe posted a recipe for Chicken and Corn Chowder with Sweet Potatoes a couple of weeks ago, but it was still fresh in my mind when I was [...]
Filed under: chicken, main dish, soup on March 5th, 2008 | 1 Comment »
I’ve been doing lots of cooking and baking and not so much blogging lately….I’ve been feeling under the weather with a sinus infection, and The Littlest Apple is back to waking up 5 or 6 times a night, which is just dandy. So I’m doing my best to get caught up during his naptime today. [...]
Filed under: chicken, main dish, pasta, wine on March 5th, 2008 | No Comments »
This is adapted from a recipe in a recent Southern Living magazine. It was the idea of an oatmeal pecan cookie with a little bit of pumpkin pie spice that originally drew me to the recipe, but I changed many of the other ingredients, proportions and mixing/baking methods. I was very pleased with how they [...]
Filed under: cookies on March 2nd, 2008 | 3 Comments »
The Picky Apple loves lemon-y desserts. Me? Not so much. As a result I don’t make them very often. Last week we watched an episode of Everyday Baking on PBS featuring cupcakes, one of which was lemon. This is a new show featuring desserts from the pages of Everyday Food magazine. We weren’t too crazy [...]
Filed under: Uncategorized on March 1st, 2008 | 3 Comments »