Sun-dried Tomato Chicken Roll-ups

I really like sun-dried tomatoes and surprisingly, The Picky Apple does too. I gravitate toward dishes containing sun-dried tomatoes in restaurants, but always forget that I could be cooking with them at home. When I saw this recipe for Sun-dried Tomato Chicken Roll-ups back in January on Celeste’s blog, Sugar & Spice, I knew I wanted to try it. Well, last night I finally got around to cooking it, and it is a keeper! Essentially, it is breaded chicken cutlets rolled with ricotta, sun-dried tomatoes, and provolone, drizzled with olive oil. I served mine with penne pasta tossed with garlic and parmesan. Head on over to Sugar & Spice for the recipe, and a much more appetizing photo of the dish. Thanks, Celeste!

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From chicken, main dish, pasta

http://mykitchencafe.blogspot.com Melanie

I have this one bookmarked too from Celeste’s blog! Now with another great second opinion, I can’t wait to try it!
http://www.sugarplumsweets.blogspot.com Emiline

Mmm, this is my idea of comfort food.
I love sun-dried tomatoes! They’re pretty expensive in this area, so this year I think I’ll dry my own.
http://www.thepickyapple.com/blog/2008/03/05/darn-good-pasta/ The Picky Apple » Darn Good Pasta

[...] making those Sun-dried Tomato Chicken Roll-ups, I had some leftover penne and sun-dried tomatoes. In an attempt to cut back my ever-increasing [...]