Sun-dried Tomato Chicken Roll-ups
I really like sun-dried tomatoes and surprisingly, The Picky Apple does too. I gravitate toward dishes containing sun-dried tomatoes in restaurants, but always forget that I could be cooking with them at home. When I saw this recipe for Sun-dried Tomato Chicken Roll-ups back in January on Celeste’s blog, Sugar & Spice, I knew I wanted to try it. Well, last night I finally got around to cooking it, and it is a keeper! Essentially, it is breaded chicken cutlets rolled with ricotta, sun-dried tomatoes, and provolone, drizzled with olive oil. I served mine with penne pasta tossed with garlic and parmesan. Head on over to Sugar & Spice for the recipe, and a much more appetizing photo of the dish. Thanks, Celeste!