Comments on: Apple Fritters

By: Teresa

Teresa — Sun, 14 Feb 2010 22:35:34 +0000

Tried this recipe this morning and it turned out great! The key to our success was small batches of dough (one ice cream scoop’s worth each) and using our beloved Fry Daddy. They were crispy on the outside, and steamy and delicious on the inside. One small change ot the recipe was to increase the amount of apple to one large braeburn (almost 2 cups diced) to ensure each bite had yummy apple flavor. Thanks for the great recipe!

By: Apple Picks | The Picky Apple

Apple Picks | The Picky Apple — Sun, 14 Feb 2010 16:57:07 +0000

[...] tackled Homemade Apple Fritters (the most popular recipe on my blog!), but I’ve always felt that glazed donuts were best left [...]

By: Debbie

Debbie — Thu, 04 Feb 2010 21:42:39 +0000

what type of oil did you use to make your apple fritters?

By: cara

cara — Mon, 14 Dec 2009 18:02:50 +0000

Lucy,

Sorry to hear the recipe didn’t work out for you….it’s hard to say exactly what happened, but my guess is that your oil might have been too hot. (I’ve done that before. I’ve also had the oil not hot enough, which is also problematic). For the glaze, I like mine fairly thick, but definitely add more milk until it is your preferred consistency! I hope you’ll try them again!

By: Lucy

Lucy — Fri, 11 Dec 2009 15:00:18 +0000

Maybe I am doing this wrong but mine burnt and the insides didn’t cook…
Also 2 cups of powdered sugar does not mix with only 2 tbs of milk!
I was so excited to make these and then really dissapointed

By: Carey

Carey — Thu, 12 Nov 2009 15:55:09 +0000

Thanks for sharing this recipe. It was great and really hit the spot for what our family wanted. I will need to play with the glaze a bit (it was a little sweeter than we wanted) but that is just to suit our personal tastes.
Donut shop yummy!!

By: Candace

Candace — Wed, 21 Oct 2009 23:38:22 +0000

I’m so looking forward to these-I’m going to make them this weekend-it’s so cheap to cook from scratch-I sure can’t afford a trip to the doughnut store! Thanks!

By: Weekly Menu Plan | The Picky Apple

Weekly Menu Plan | The Picky Apple — Mon, 28 Sep 2009 23:33:37 +0000

[...] Apple Fritters [...]

By: Judy

Judy — Fri, 25 Sep 2009 07:04:54 +0000

Thanks for the recipe. I haven’t made it yet, but with all the positive comments, I’m sure it’s the one I’ve been looking for. I’ll get some apples today!!

By: Donica Ben

Donica Ben — Mon, 21 Sep 2009 18:24:58 +0000

My four year old wanted an apple instead (there’s something not right about that boy!), but my 2 year old woke up from his nap and thought he had walked into the seventh dimension of heaven.

Thank you for sharing this.

I was too lazy to play with glaze, so I sprinkled powdered sugar on them and it stuck well (and tasted wonderful).