Comments on: Apple Fritters

By: Onemaru01

Onemaru01 — Tue, 17 Jan 2012 06:24:00 +0000

good for how many servings?

By: Cactusjumper1

Cactusjumper1 — Tue, 17 Jan 2012 01:07:00 +0000

I just made these today and my hubby raved over them. The only thing I did different was simmer the apples in brandy. I’m printing out several copies so I can’t lose it. A real winner. Thanx for the recipe!

By: mandajamma

mandajamma — Sun, 15 Jan 2012 18:57:00 +0000

I use to live in Louisiana too, and have to say that it will be very hard to beat a shipley’s donut! Which is a shop I use to enjoy right before high school started in the mornings. Yumm, you just brought back many a memories! My daughter and I are going to be trying these today! Thanks!

By: Pamela

Pamela — Sat, 14 Jan 2012 03:54:00 +0000

Absolutely delicious. If you are wanting bakery type fritters that are flat and crispy, this will not be the recipe for you but these are easy, delicious, and my whole family loves them. I can make these in less than a half hour and they are gone in five minutes. This recipe is really great and definitely worth trying. I can’t imagine anyone not loving them. Don’t hesitate. thank you for sharing!

By: Tmartin_79

Tmartin_79 — Sun, 08 Jan 2012 04:56:00 +0000

Fantastic!!! Apple fritters are one of my husbands favorites and this recipe is not only scrumptious but easy. Thank you so much for sharing.

By: Apple Fritters « Sydney'sKitchen

Apple Fritters « Sydney'sKitchen — Wed, 14 Dec 2011 20:13:38 +0000

[...] The Picky Apple Apple [...]

By: We Heart This - Green Monday Recipe – Apple Fritters

We Heart This - Green Monday Recipe – Apple Fritters — Mon, 14 Nov 2011 17:01:20 +0000

[...] Apple Fritter Recipe Original Source: The Picky Apple [...]

By: Maerzie

Maerzie — Tue, 08 Nov 2011 17:03:00 +0000

Nope. The apple fritters in bakeries ARE raised yeast dough, NOT the easier baking powder type. THAT is a recipe that’s hard to find. They also barely have any glaze on at all. This picture has too much glaze; it shouldn’t look white, just shiney, like a “glaze”.

By: Paleo apple fritters | Fat Guy on a Little Bike

Paleo apple fritters | Fat Guy on a Little Bike — Thu, 20 Oct 2011 00:51:03 +0000

[...] my counter and I had a hankering for something special so I made some apple fritters. I followed this recipe and just substituted gluten free flour for the regular flour and doubled the egg. They turned out [...]

By: Tasha Edwards

Tasha Edwards — Sun, 02 Oct 2011 19:32:00 +0000

I am going to make this recipe vegan on my vegan dessert show on youtube. They look amazing. Check it out youtube.com/thesweetestvegan