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	<title>Comments on: Creamy Nutella Cheesecake with Chocolate Ganache and Toasted Hazelnuts</title>
	<atom:link href="http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/</link>
	<description>Foods and Such</description>
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		<title>By: Becky Richardson</title>
		<link>http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/comment-page-1/#comment-10818</link>
		<dc:creator>Becky Richardson</dc:creator>
		<pubDate>Mon, 16 Nov 2009 23:57:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/#comment-10818</guid>
		<description>Going to make the nutella cheesecake i saw on the website.  Couple question, please help.  I have 3 different sizes of springform pan 8 1/2 in, 9 1/2 in, and 10 1/2 in. which one should i use? Also when i make cheesecake every recipe says to put the springform pan on a deep cookie sheet with water in it 1/2 up the springform pan, do i do it with this recipe also? Be waiting to here from you.  Thank You, Becky</description>
		<content:encoded><![CDATA[<p>Going to make the nutella cheesecake i saw on the website.  Couple question, please help.  I have 3 different sizes of springform pan 8 1/2 in, 9 1/2 in, and 10 1/2 in. which one should i use? Also when i make cheesecake every recipe says to put the springform pan on a deep cookie sheet with water in it 1/2 up the springform pan, do i do it with this recipe also? Be waiting to here from you.  Thank You, Becky</p>
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		<title>By: cara</title>
		<link>http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/comment-page-1/#comment-6919</link>
		<dc:creator>cara</dc:creator>
		<pubDate>Mon, 25 May 2009 03:10:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/#comment-6919</guid>
		<description>RJ,

I think I used a 9 inch the first time, and it was pretty full....a 10 inch pan would work great too!  Good luck with the recipe, and I hope you enjoy it as much as I did!</description>
		<content:encoded><![CDATA[<p>RJ,</p>
<p>I think I used a 9 inch the first time, and it was pretty full&#8230;.a 10 inch pan would work great too!  Good luck with the recipe, and I hope you enjoy it as much as I did!</p>
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		<title>By: RJ</title>
		<link>http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/comment-page-1/#comment-6250</link>
		<dc:creator>RJ</dc:creator>
		<pubDate>Tue, 05 May 2009 23:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/#comment-6250</guid>
		<description>What size pan is required?  9 inch? 10 inch?</description>
		<content:encoded><![CDATA[<p>What size pan is required?  9 inch? 10 inch?</p>
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		<title>By: The Picky Apple &#187; Inside-Out German Chocolate Cake</title>
		<link>http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/comment-page-1/#comment-30</link>
		<dc:creator>The Picky Apple &#187; Inside-Out German Chocolate Cake</dc:creator>
		<pubDate>Mon, 11 Feb 2008 03:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/#comment-30</guid>
		<description>[...] special to me, and I think I prefer a chocolate ganache made with cream, like the one used on the Creamy Nutella Cheesecake with Chocolate Ganache and Toasted Hazelnuts.  But all in all, this was a delicious cake, and once I have more experience assembling a layer [...]</description>
		<content:encoded><![CDATA[<p>[...] special to me, and I think I prefer a chocolate ganache made with cream, like the one used on the Creamy Nutella Cheesecake with Chocolate Ganache and Toasted Hazelnuts.  But all in all, this was a delicious cake, and once I have more experience assembling a layer [...]</p>
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		<title>By: brilynn</title>
		<link>http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/comment-page-1/#comment-17</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Thu, 07 Feb 2008 23:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/#comment-17</guid>
		<description>Everyday should definitely be Nutella Day if we get to eat amazing cake like this!</description>
		<content:encoded><![CDATA[<p>Everyday should definitely be Nutella Day if we get to eat amazing cake like this!</p>
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		<title>By: bleeding espresso</title>
		<link>http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/comment-page-1/#comment-12</link>
		<dc:creator>bleeding espresso</dc:creator>
		<pubDate>Sun, 03 Feb 2008 11:10:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/#comment-12</guid>
		<description>This looks *so* good. So, so, so good, and the recipe looks pretty easy too. Perfect!

Thanks so much for participating :)</description>
		<content:encoded><![CDATA[<p>This looks *so* good. So, so, so good, and the recipe looks pretty easy too. Perfect!</p>
<p>Thanks so much for participating <img src='http://www.thepickyapple.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Annina</title>
		<link>http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/comment-page-1/#comment-11</link>
		<dc:creator>Annina</dc:creator>
		<pubDate>Sat, 02 Feb 2008 22:23:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.thepickyapple.com/blog/2008/02/02/creamy-nutella-cheesecake-with-chocolate-ganache-and-toasted-hazelnuts/#comment-11</guid>
		<description>Hey! How are you? 
My name is Annina (also called Ann) and I saw your blog on daring bakers and like it very much! I&#039;m also a newbie there... and ya.. I added your blog to my link on my one: www.anninasfood.blogspot.com
Have a good evening! 
Greetings from Switzerland, Annina</description>
		<content:encoded><![CDATA[<p>Hey! How are you?<br />
My name is Annina (also called Ann) and I saw your blog on daring bakers and like it very much! I&#8217;m also a newbie there&#8230; and ya.. I added your blog to my link on my one: <a href="http://www.anninasfood.blogspot.com" rel="nofollow">http://www.anninasfood.blogspot.com</a><br />
Have a good evening!<br />
Greetings from Switzerland, Annina</p>
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